1 |
An CH (2005) A study on the menu-selection behavior in theme parks Chinese restaurant. MS Thesis Kyonggi University, Seoul. pp 49-50.
|
2 |
원융희 (2003) 레스토랑 & 바 디자인 이야기. 학문사, 서울. pp 55-66.
|
3 |
임종원, 김재일, 홍성태, 이유재 (2008) 소비자 행동론. 경문사, pp 245-251.
|
4 |
Almanza BA, Kim TH (2001) Three nutrition labeling formats for restaurant menus. J Nutr in Recipe & Menu Development 3: 45-57.
DOI
ScienceOn
|
5 |
Cardello AV, Sawyer FM (1992) Effects of disconfirmed consumer expectations on food acceptability. J Sensory Studies 7: 253-277.
DOI
|
6 |
Debra LM, Victoria HC, David JS, John CP, Barbara R (1998) Effect of fat free potato chips with and without nutrition labels on fat and energy intakes. American J Clinical Nutr 68: 282-290.
DOI
|
7 |
Deturck MA, Goldhaber GM (1989) Effectiveness of product warning labels: Effects of consumers; information processing objectives. J Consumer Affairs 23: 111-126.
DOI
|
8 |
Wansink B, Ittersum KV, Painter JE (2005) How descriptive food names bias sensory perceptions in restaurants. Food Quality and Preference 16: 393-400.
DOI
ScienceOn
|
9 |
Wansink B, Painter JM, Ittersum KV (2001) Descriptive menu labels effect on sales. Cornell Hotel and Restaurant Administrative Quarterly 42: pp 68-72.
|
10 |
Wansink B, Park SB (2002) Sensory suggestiveness and labeling: Do soy labels bias taste?. J Sensory Studies 17: 483-491.
DOI
ScienceOn
|
11 |
Kotschevar LH, Withrow D (2008) Management by menu. 4th ed. John Wiley & Sons, New Jersey. pp 61-110.
|
12 |
Hackleman EC (1981) Food label information: What consumers say they want and what they need. Advances in Consumer Research 8: 477-483.
|
13 |
Hawkins DI, Coney KA, Best RJ (1983) Consumer behavior. Business Publications, Texas. p 25.
|
14 |
Kim ST, Cho YB (2007) A study on the menus choosing behavioral factor of restaurant in customer hotels. The Korean J Culinary Research 13: 41-54.
|
15 |
McCall M, Lynn A (2008) The effects of restaurant menu item descriptions on perceptions of quality, price, and purchase intention. J Foodservice Business Research 11: 439-445.
DOI
ScienceOn
|
16 |
Mela DJ (1999) Food choice and intake: The human factor. Proceedings of the Nutr Society 58: 513-521.
|
17 |
Nam WJ, Park HJ, Jung JW (2007) A study on the selection factors of restaurant and food menu: Focused on public Italian restaurants. J Foodservice Management Society of Korea 10: 203-220.
|
18 |
Wansink B, Ittersum KV, Painter JE (2004) How diet and health labels influence taste and satiation. J Food Science 69: 340-346.
|