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A Study of the Chemical Components of the Halophyte Suaeda asparagoides $M_{IQ}$  

Lee, Young-Keun (Dept. of Food service & Culinary Management, Kyonggi University)
Lee, Yoon-Shin (Dept. of Food Science, Suwon Women's College)
Jung, Eun-Kyung (Dept. of Food and Nutrition, Sookmyung Women's University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.20, no.3, 2010 , pp. 452-457 More about this Journal
Abstract
To obtain basic information on the utilization of Suaeda (S.) asparagoides $M_{IQ}$ as a raw material in food, it's chemical components of were investigated. S. asparagoides $M_{IQ}$ from the Hwaseong-si in Korea was used after drying and grinding with powder. The total dietary fiber, insoluble dietary fiber and soluble dietary fiber contents of S. asparagoides $M_{IQ}$ were found to be 39.41%, 37.63% and 1.78%, respectively. Macromineral components of S. asparagoides $M_{IQ}$ were Na (7.6%), K (2.4%) and Mg (0.6%). High contents of microminerals such as Cu, Mn and Zn were also found. Lysine and methionine which are essential amino acids were detected with the value of 215 mg/100 g and 23.2 mg/100 g, respectively. S. asparagoides $M_{IQ}$ that was harvested in May was higher in crude protein than that harvested in September but the crude fat content of that which was harvested in September was twice as high as that harvested in May.
Keywords
Suaeda asparagoides $M_{IQ}$; Halophyte; dietary fiber; mineral;
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Times Cited By KSCI : 4  (Citation Analysis)
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