Effect of Supplementation of Rubus crataegifolius on Fermentation Characteristics of Rosa rugosa Wine
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Han, Woo-Cheul
(Dept. of Food and Nutrition, Kangwon National University)
Ji, Seol-Hee (Dept. of Food and Nutrition, Kangwon National University) Surh, Jeong-Hee (Dept. of Food and Nutrition, Kangwon National University) Kim, Mi-Hyun (Dept. of Food and Nutrition, Kangwon National University) Lee, Jae-Cheol (Dept. of Food and Nutrition, Kangwon National University) Kim, Seung-Ho (Dept. of Environmental Engineering, Kangwon National University) Jang, Ki-Hyo (Dept. of Food and Nutrition, Kangwon National University) |
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