Characteristics of Brown Sauce Made with Various Amount of Chungkukjang Powder
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Lim, Kyung-Ryo
(Dept. of Hotel Culinary Arts, Anyang Technical College)
Kim, Ki-Young (Dept. of Tourism, Kyonggi University) Choi, Soo-Keun (Dept. of Culinary Science & Arts, Kyung Hee University) Kim, Yong-Sik (Dept. of Hotel Culinary Arts, Anyang Technical College) Lee, Kyung-Hee (Dept. of Food Service Management, Kyung Hee University) |
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