Effect of Maturity and Marbling Score on Meat Quality Properties in Korean Native Fattening Hanwoo
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Kang, Se-Ju
(Animal Product Grading Service)
Moon, Yoon-Hee (Dept. of Food Science and Biotechnology, Kyungsung University) Park, Kyung-Sook (Div. of Hotel Culinary Arts, Daegu Technical University) Park, Hyun-Suk (Div. of Hotel Culinary Arts, Daegu Technical University) Jung, In-Chul (Div. of Hotel Culinary Arts, Daegu Technical University) |
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