1 |
Lee MJ, Kim MJ, Min SH, Yoon S (2004) A study on the attitude of soy food and estimated dietary isoflavone intake among Korean adolescents. Korean J Comm Nutr 9: 606-614.
과학기술학회마을
|
2 |
Park YK, Kim Y, Park E, Kim JS, Kang MH (2002) Estimated flavonoids intake in Korean adults using semiquantitative food frequency questionnaire. Korean J Nutr 35: 1081-1088.
과학기술학회마을
|
3 |
Jankowska EA, Rogucka E, Medras M (2001) Are general obesity and visceral adiposity in men linked to reduced bone mineral content resulting from normal aging? Andrologia 33: 384-389.
DOI
ScienceOn
|
4 |
Uesugi T, Fukui Y, Yamori Y (2002) Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal Japanese women: A fourweek study. J Am CoIl Nutr 21: 97-102.
DOI
|
5 |
Choi Y, Yoon S, Lee MJ, Lee SK, Lee BS (2001) Dose response relationship of isoflavone supplementation on plasma lipid profiles and total antioxidant status in perimenopausal women. Korean J Nutr 34: 322-329.
|
6 |
Crouse JR, Morgan T, Terry JG, Ellis J, Vitolins M, Burke GL (1999) A randomized trial comparing the effect of casein with of soy protein containing varing amounts of isoflavones of on plasma concentrations of lipids and lipoprotein. Arch Intern Med 159: 2070-2076.
DOI
ScienceOn
|
7 |
Adlercreutz H, Mazur W (1997) Phyto-estrogens and western diseases. Annals Medicine 29: 95-120.
DOI
|
8 |
Baek SK, Sung CJ (2003) A study of soy isoflavone supplementation effect on bone mineral density and bone metabolism makers in female college students with loe bone mass. Korean J Nutr 36: 154-166.
과학기술학회마을
|
9 |
Choi MK Kim MH, Sung CJ, Lee WY, Park JD (2005) A study on relation among habitual isoflavone intake, blood, pressure, and serum lipid parameters in Korean men and women over 20 years old. Korean J Comm Nutr 10: 493-500.
과학기술학회마을
|
10 |
Sung CJ, Choi SH, Kim MH, Park MH, Kim BS, Kim HK (2000) A study on dietary isoflavone intake from soy foods and urinary isoflavone excretion and, menopausal symptoms in Korean women in rural areas. Korean J Community Nutrition 5: 120-129.
|
11 |
Valente M, Bufalino L, Castiglione GN, D'Anglelo R, Mancuso A, Galoppi P, Zinchella L (1994) Effects of 1-year treatment with ipriflavone on bone in postmenopausal women with low bone mass. Calcif Tissue Int 54: 377-380
DOI
ScienceOn
|
12 |
Lee SK, Lee MJ, Yoon S, Kwon DJ (2000) Estimated isoflavone intake from soy products in Korean middle-aged women. J Korean Soc Food Sci Nutr 29: 948-956.
|
13 |
Sohn HS, Lee YS, Shin HC, Chung HK (2000) Does soybean isoflavone have adverse effects on human. Korean Soybean Digest 17: 9-19.
|
14 |
Somekawa Y, Cchiguchi M, Ishibashi T (2001) Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women. Obstet Gynecol 97: 109-115.
DOI
ScienceOn
|
15 |
Potter SM, Baum JA, Teng H, Stillman RJ, Shay NF, Erdman Jr JE (2000) Soy protein and isoflavone : Their effects on blood lipid and bone density in postmenopausal women. Am Journal of Clin Nutr 130: 1675-1681.
|
16 |
Rivas M, Garay RP, Escanero JF, Cia P Jr, Cia P, Aida Jo (2002) Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension. J Nutri 132: 1900-1902.
DOI
|
17 |
Sohn GS (2006) Effect of soybean intake on bone mineral density and bone turnover makers in postmenopausal women. J Korean Acad Nurs 36: 933-941.
과학기술학회마을
DOI
|
18 |
Poehlman ET, Toth MJ, Gardener AW (1995) Change in energy balance and body composition at amenopause:a controlled longitudinal study. Ann Intern Med 123: 673-675.
DOI
ScienceOn
|
19 |
Maskarinec G, Singh S, Meng L, Franke AA (1998) Dietary soy intake and urine isoflavone excretion among women from multi-ethnic population. Cancer Epidemiology, Biomarkers & Prevention 7: 613-669.
|
20 |
Owen A, Baghurst P (2000) The effect of isoflavone supplementation on serum lipids in post menopausal women. Clin Esp Pharmacol Physiol 27: 232.
|
21 |
Lee SY, Bae YJ, Lee SY, Choi MK, Choe SH, Sung CJ (2005) The effect of soy isoflavone on sex hormone status and premenopausal syndrome in female college students. Korean J Nutr 38: 203-210.
과학기술학회마을
|
22 |
Li HF, Wang LD, Qu SY (2004) Phytoestrogen genistein decrease contraactile response of aortic artery in vitro and arterial blood pressure in vivo. Acta Pharmacol Sin 25: 313-318.
|
23 |
Lovejoy JC (2003) The menopause and obesity. Prime Care 30: 317-325.
DOI
ScienceOn
|
24 |
Lee MJ, Kim JH (2007) Estimated dietary isoflavone intake among Korean adults. Nutrition Research and Practice 1: 206-211.
과학기술학회마을
DOI
ScienceOn
|
25 |
Lee MJ, Yoon S, Lee SK, Kwon DJ (1999) The health for Koreans and soy isoflavone. Symposium of Korea Soybean Society November p 13.
|
26 |
Lee SK, Kim MR, Kwon DJ, Kim JH, Kim JH, You Yo (2009) Relationship between metabolic syndrome and bone mineral density in the postmenopausal women. Korean J of Obstetrics and gynecology 52: 35-842.
|
27 |
Lee MJ, Lee SK, Kim JY, Yoon S (2002) A study on the dietary isoflavone intake and urinary isoflavone excretion in healthy adults. 2002 Symposium of The Korean Nutrition Society November p 15.
|
28 |
Lee MJ, Lee SK, Kim JY, Yoon S (2003) The development of a tool for estimation of usual dietary isoflavone intake for Koreans. 2003 Symposium of The Korean Nutrition Society May p 24.
|
29 |
Lee HS, Lee DH, Lim MH, Sung CJ (2006) Effects of isoflavone supplementation on bone mineral density and antioxidant enzyme activity in postmenopausal women. Korean J Nutr 35: 863-869.
|
30 |
Lee MJ, Harrison GG (1998) Changing dietary pattern among Korean immigrants in LA: Implication of phytoestrogen intake. Report of UC Pacific Rim Research Program.
|
31 |
Hoover PA, Webbber CE, Beaumont LF, Blanke JM (1996) Postmenopasual bone mineral density: Relationship to calcium intake, calcium absorption, residual estrogen, body composition, and physical activity. Can J Physial Pharmacal 74: 911-917.
DOI
ScienceOn
|
32 |
Lee DH, Lee HS, Kim MH, Yoon ME, Sung CJ (2002) Effects of isoflavone supplementation on bone mineral density and sex hormone in postmenopausal women. Korean J Nutr 35: 863-869.
과학기술학회마을
|
33 |
Lee DH, Sung CJ (2003) Effect of soy isoflavone supplementation on bone metabolism maker and urinary mineral excretion in postmenopausal women. Korean J Nutr 36: 476-482.
과학기술학회마을
|
34 |
Kim JS (1996) Current research trends on bioactive function of soybean. Korea Soybean Digest 13: 17-24.
|
35 |
Kim JS, Kwon CS (2001) Estimated dietary isoflavone intake of Korean population based on national nutrition survey. Nutr Res 21: 947-953.
DOI
ScienceOn
|
36 |
Dietary Reference Intakes for Koreans (2005) The Korean Nutrition Society, Seoul.
|