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http://dx.doi.org/10.17137/korrae.2021.29.4.15

Growth Effects of Microbial Fertilizer Containing Bacillus amyloliquefaciens in Lettuce  

Kim, Young-Sun (Division of Life and Environmental Science (Horticulture), College of Natural and Life Sciences, Daegu University)
Cho, Sung-Hyun (Hyosung O&B Co. Ltd.)
Lee, Hoonsoo (Department of Biosystem Engineering, Chungbuk National University)
Lee, Geung-Joo (Department of Horticulture and Department of Smart Agriculture Systems, Chungnam National University)
Publication Information
Journal of the Korea Organic Resources Recycling Association / v.29, no.4, 2021 , pp. 15-24 More about this Journal
Abstract
This study was conducted to evaluate effects of microbial fertilizer (MF) containing Bacillus amyloliquefaciens on the growth in the lettuce by treating MF without and with organic fertilizer (OF), or by its formulation types, and to investigate its application in the eco-friendly agriculture. B. amyloliquefaciens, active microbe of MF, had activities of amylase and protease. Applied only MF without OF, MF treatments were not significantly different with non-fertilizer (NF). As compared to control, dry weight of MOF2 treatment (2,500 kg OF/ha + 50 kg MF/ha) was increased by about 30%. As applied with wettable powder type (WP) and soluble powder type (SP) of MF, the dry weight of WP was increased by 43% than that of control, but SP not significantly different. In the comparison with two MF formulation, dry weight of WP was increased by about 37% than that of SP. These results indicated that an application of MF improved the growth of lettuce by prompting a mineralization of OF, and that the formulation type of MF was better WP than SP.
Keywords
Bacillus amyloliquefaciens; Lettuce growth; Microbial fertilizer (MF); MF formulation; Organic fertilizer (OF);
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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