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http://dx.doi.org/10.17137/Korrae.2012.20.4.86

Characteristics of Microbial Community and Bio-hydrogen Production from Food Waste  

Choi, Moon-Su (Department of Environmental Engineering, Seoul National University of Science & Technology)
Lee, Tae-Jin (Department of Environmental Engineering, Seoul National University of Science & Technology)
Publication Information
Journal of the Korea Organic Resources Recycling Association / v.20, no.4, 2012 , pp. 86-96 More about this Journal
Abstract
Hydrogen gas production of anaerobic fermentative process from food waste as a substrate was 3.47 mg $H_2/g$ COD. The hydrogen production was little less than the synthetic wastewater with sucrose as a substrate (7.56 mg $H_2/g$ COD). The B/A ratios of the synthetic wastewater and food waste were 3.73 or 8.01 respectively. Butyric acid was more produced when hydrogen production was higher. Microbial community in the samples was analyzed as Escherichia sp., Klebsiella sp., Clostridium sp., Bacterium sp., and Enterobacter sp. Clostridium sp. was detected both samples but Klebsiella sp. was more active with fermentation process of the food waste. Taxonomic description shows that 60% of the microorganism was ${\gamma}-proteobacteria$ and Firmicute and Bacteria was 20% respectively.
Keywords
food waste; hydrogen production; B/A ratio; microbial community;
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Times Cited By KSCI : 1  (Citation Analysis)
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