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http://dx.doi.org/10.5187/jast.2022.e34

Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative  

Sangdon, Ryu (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University)
Kiyeop, Kim (Division of Animal Science, Chonnam National University)
Dae-Yeon, Cho (Elim Land Co., Ltd)
Younghoon, Kim (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University)
Sejong, Oh (Division of Animal Science, Chonnam National University)
Publication Information
Journal of Animal Science and Technology / v.64, no.3, 2022 , pp. 599-602 More about this Journal
Abstract
A new bacteriocin-producing lactic acid bacteria isolated from kimchi was identified as Lactococcus lactis JNU 534, presenting preservative properties for foods of animal origin. In this study, we present the complete genome sequence of the bacterial strain JNU 534. The final complete genome assembly consists of one circular chromosome (2,443,687 bp [base pair]) with an overall GC (guanine-cytosine) content of 35.2%, one circular plasmid sequence (46,387bp) with a GC content of 34.5%, and one circular contig sequence (7,666 bp) with a GC content of 36.2%.
Keywords
Lactococcus lactis; JNU 534; Bacteriocin; Complete genome sequence;
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