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http://dx.doi.org/10.5187/jast.2021.e121

Broiler responses to dietary 3,4,5-trihydroxybenzoic acid and oregano extracts under Eimeria challenge conditions  

Yu, Myunghwan (Department of Animal Science and Biotechnology, Chungnam National University)
Jeon, Jong Oh (Department of Animal Science and Biotechnology, Chungnam National University)
Cho, Hyun Min (Department of Animal Science and Biotechnology, Chungnam National University)
Hong, Jun Seon (Department of Animal Science and Biotechnology, Chungnam National University)
Kim, Yu Bin (Department of Animal Science and Biotechnology, Chungnam National University)
Nawarathne, Shan Randima (Department of Animal Science and Biotechnology, Chungnam National University)
Wickramasuriya, Samiru Sudharaka (Department of Animal Science and Biotechnology, Chungnam National University)
Yi, Young-Joo (Department of Agricultural Education, College of Education, Sunchon National University)
Lee, Hans (Kemin Industries)
Wan, Vannie (Kemin Industries)
Ng, Noele Kai Jing (Kemin Industries)
Tan, Chuan Hao (Kemin Industries)
Heo, Jung Min (Department of Animal Science and Biotechnology, Chungnam National University)
Publication Information
Journal of Animal Science and Technology / v.63, no.6, 2021 , pp. 1362-1375 More about this Journal
Abstract
This study was conducted to evaluate the efficacy of a combination 3,4,5-trihydroxybenzoic acid (THB) and oregano extracts (i.e., Carvacrol and Thymol) at intake/dietary different levels on growth performance, intestinal health indicators, immune responses and fecal oocyst shedding in broiler chickens under Eimeria challenged condition. A total of 336 one-day-old broilers were randomly assigned to one of six dietary treatments with seven replications per treatment. Dietary treatments were: i) Non-challenged bird without any dietary treatment (NCNT), ii) Challenged bird without any dietary treatment (CNT), iii) Challenged birds fed a THB diet (0.1 g/kg, THB), iv) Challenged birds fed a combination of THB and oregano extracts diet (0.1 g/kg, COM 100), and a gradual increase of combination of THB and oregano extracts likely v) 0.15 g/kg (COM 150), and 0.2 g/kg (COM 200). On day 14, all groups except for NCNT have orally challenged with a 10-fold dose of Livacox® T anticoccidial vaccine to trigger coccidiosis. The results indicated that Eimeria-challenged broilers fed COM 100 and COM 200 diets increased (p < 0.05) body weight than CNT diet on day 35. Furthermore, birds fed COM 100 and COM 200 diets increased (p < 0.05) average daily gain compared to those fed CNT diets for the entire experimental period. There is no significant (p > 0.05) in average daily feed intake, feed efficiency between NCNT and birds fed with combined THB and oregano extracts for the entire experimental period. A combination of THB and oregano extract regardless of concentration levels or THB alone reduced (p < 0.05) lesion score in ileum compared to the CNT diet for 7 days post-infection (dpi). Birds fed COM 100 diet had lower (p < 0.05) intestinal lesion scores in jejunum and caeca on 7 dpi compared to those were in the CNT diet. No (p > 0.05) difference was observed in the oocysts per gram of feces count, intestinal morphology, carcass traits and blood cytokine concentration among the infected treatments. Collectively, we conclude that birds fed with a combination of THB and oregano extracts regardless of the ratios that were used demonstrated better recovery of health after the coccidial challenge than using only THB alone.
Keywords
Broiler; Coccidiosis; Growth performance; Oregano extract; 3,4,5-Trihydroxybenzoic acid;
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