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http://dx.doi.org/10.5187/jast.2021.e116

Age-related digestibility of nutrients depending on the moisture content in aged dogs  

Kim, Ki Hyun (National Institute of Animal Science, Rural Development Administration)
Seo, Kangmin (National Institute of Animal Science, Rural Development Administration)
Cho, Hyun-Woo (National Institute of Animal Science, Rural Development Administration)
Jeon, Jung-Hwan (National Institute of Animal Science, Rural Development Administration)
Kim, Chan Ho (National Institute of Animal Science, Rural Development Administration)
Jung, Jiyeon (National Institute of Animal Science, Rural Development Administration)
Chun, Ju Lan (National Institute of Animal Science, Rural Development Administration)
Publication Information
Journal of Animal Science and Technology / v.63, no.6, 2021 , pp. 1355-1361 More about this Journal
Abstract
Digestibility of pet food can affect the health of dog, especially of aged animals. To maintain the health of dogs in an overall good status it is necessary to provide nutritionally balanced food. For example, the digestibility of dogs was known to be decreased along aging. In addition, losing teethes is an often event in aged dogs that could induce a problem to eat a large size dry pet food. Nonetheless, few detailed information is available on the most suited feeding for aged dogs. As part of the nutritional study of food for aged dogs, in this study, we tested whether food type impacts on digestibility on adult versus senior dogs. The methodology to measure the digestibility of nutrients was chosen the index method using chromium oxide. Dogs were fed the same commercial dry or wet diets, which were supplemented with 0.5% chromium oxide. The wet food was prepared by adding twice volume of water in the dry food prior to incubated overnight (14-16 hours) at room temperature. After five days, their feces were collected up to a total weight of > 200 g which was the amount to analyze undigested nutrients in feces as 3 repeats. In the apparent total tract digestibility analysis of the experimental breed, no difference in the digestibility of crude protein, crude fat, crude fiber, ash, and energy was observed regarding the moisture content of the food. Noteworthy, the digestibility of nitrogen free extract was significantly increased in senior dogs fed dry dog food compared with adult dogs fed the same diet, whereas no difference was observed between senior and adult dogs fed wet food. The small breed dogs showed similar results to the experimental breed dogs. However, the digestibility of crude fat was additionally affected by age and food type unlike the experimental breed dogs. This finding suggests that the food moisture content affects the digestibility of nutrients in dogs with aging. Hence, it may be helpful to determine the nutrient contents in foods for senior dogs depending on the food type.
Keywords
Aging; Digestibility; Dog; Moisture content; Nitrogen free extract;
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