Effect on health from consumption of meat and meat products |
Lee, Da Young
(Department of Animal Science and Technology, Chung-Ang University)
Lee, Seung Yun (Department of Animal Science and Technology, Chung-Ang University) Jo, Cheorun (Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) Jeong, Jong Youn (School of Food Biotechnology and Nutrition, Kyungsung University) Hur, Sun Jin (Department of Animal Science and Technology, Chung-Ang University) |
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