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http://dx.doi.org/10.5187/jast.2021.e81

Genome analysis of Limosilactobacillus fermentum JN2019 applied to tumeric fermentation for animal feed  

Yoo, Heeseop (JNBIO)
Yong, Cheng Chung (Division of Animal Science, Chonnam National University)
Oh, Sejong (Division of Animal Science, Chonnam National University)
Publication Information
Journal of Animal Science and Technology / v.63, no.5, 2021 , pp. 1204-1206 More about this Journal
Abstract
Limosilactobacillus fermentum JN2019, formerly named Lactobacillus fermentum JN2019, was isolated from kimchi. Its genome was completely sequenced using the PacBio RSII sequencing system to explore beneficial phenotypes. In a previous study, L. fermentum JN2019 was used to ferment the by-product of tumeric for use in livestock feed. The 2.3 Mb genome had a high guanine (G) + cytosine (C) content of 50.6% and a 30 kb plasmid. The data will inform the comprehensive understanding of JN2019 and provide insights for potential applications.
Keywords
Limosilactobacillus fermentum; Kimchi; Whole-genome sequencing; Feed; Lactobacillus;
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