Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis |
Lee, Jae Hoon
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Hyeon Joong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ahn, Dong Uk (Department of Animal Science, Iowa State University) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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