Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator |
Park, Chun Ho
(Department of Hotel & Food Service Culinary Art, Daejeon Health Institute of Technology)
Park, Hye Sook (Department of Environmental Health, Daejeon Health Institute of Technology) Yoon, Kyungah (Department of Clinical Laboratory Science, Daejeon Health Institute of Technology) Choe, Jeehwan (Department of Beef Science, Korea National College of Agriculture and Fisheries) |
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