Technical requirements for cultured meat production: a review |
Ramani, Sivasubramanian
(Department of Food Science and Biotechnology, Sejong University)
Ko, Deunsol (Department of Food Science and Biotechnology, Sejong University) Kim, Bosung (Department of Food Science and Biotechnology, Sejong University) Cho, Changjun (Department of Food Science and Biotechnology, Sejong University) Kim, Woosang (Department of Food Science and Biotechnology, Sejong University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Lee, Chang-Kyu (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University) Kang, Jungsun (Genebiotech) Hur, Sunjin (Department of Animal Science and Technology, Chung-Ang University) Park, Sungkwon (Department of Food Science and Biotechnology, Sejong University) |
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