Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets |
Recharla, Neeraja
(Department of Food Science and Biotechnology, Sejong University)
Balasubramanian, Balamuralikrishnan (Department of Food Science and Biotechnology, Sejong University) Song, Minho (Division of Animal and Dairy Science, Chungnam National University) Puligundla, Pradeep (Department of Food Science and Biotechnology, Gachon University) Kim, Soo-ki (Department of Animal Science and Technology, Konkuk University) Jeong, Jin Young (National Institute of Animal Science, RDA) Park, Sungkwon (Department of Food Science and Biotechnology, Sejong University) |
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