Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork |
Lee, Sol-Hee
(Department of Animal Resources Science, Kongju National University)
Joe, Sung-Duck (Department of Animal Resources Science, Kongju National University) Kim, Gye-Woong (Department of Animal Resources Science, Kongju National University) Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University) |
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