Browse > Article
http://dx.doi.org/10.5187/jast.2020.62.4.495

Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers  

Oh, Han Jin (Division of Food and Animal Science, Chungbuk National University)
Song, Min Ho (Division of Animal and Dairy Science, Chungnam National University)
Yun, Won (Division of Food and Animal Science, Chungbuk National University)
Lee, Ji Hwan (Division of Food and Animal Science, Chungbuk National University)
An, Ji Seon (Division of Food and Animal Science, Chungbuk National University)
Kim, Yong Ju (Division of Food and Animal Science, Chungbuk National University)
Kim, Gok Mi (Department of Beauty Art, Yonam College)
Kim, Hyeun Bum (Department of Animal Resource and Science, Dankook University)
Cho, Jin Ho (Division of Food and Animal Science, Chungbuk National University)
Publication Information
Journal of Animal Science and Technology / v.62, no.4, 2020 , pp. 495-503 More about this Journal
Abstract
The purpose of this study was to evaluate effects of replacing soybean meal with perilla seed meal (PSM) on growth performance, proximate composition of meat, meat quality, and fatty acids composition of meat in broilers. A total of 60 one-day-old chicks of ROSS 308 (initial body weight of 44.8 ± 0.4 g) were randomly allotted to four treatment groups (15 replicate cages with 1 broilers per cage) in a period of 5 weeks. Dietary treatments included control (CON) basal diet (corn-soybean meal-based diets) and test diets in which PSM was included at 0.5% (T1), 1% (T2), or 2% (T3) to gradually replace soybean meal. At the end of experiment, all broilers were slaughtered for collecting breast and thigh meat. At 5 weeks, T2 and T3 treatment groups had higher (p < 0.05) body weights than CON and T1 treatment groups. Weight gain was increased (p < 0.05) in T2 and T3 treatment groups. Feed intake was decreased (p < 0.05) in T3 treatment group. Broilers in T2 treatment group had lower (p < 0.05) feed conversion ratio than those in other treatment groups. In proximate composition of breast meat, there was no significant (p > 0.05) difference in moisture and ash. Fat composition of breast meat was significantly (p < 0.05) increased in T2 and T3 treatment groups. Regarding meat quality, broilers fed T3 diet had higher (p < 0.05) water holding capacity than those fed other diets. Regarding fatty acids composition of thigh meat, broilers fed T3 diet had higher (p < 0.05) linolenic acid than those fed other diets. In conclusion, soybean meal replaced by 2% perilla seed meal in broiler diet can improve growth performance, meat quality, and fatty acids composition of thigh meat in broilers. Perilla seed meal can be a lot of potential alternatives feedstuff for soybean meal in this study.
Keywords
Feed stuff; Perilla seed meal; Growth performance; Meat quality; Fatty acids composition;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Sirri F, Petracci M, Zampiga M, Meluzzi A. Effect of EU electrical stunning conditions on breast meat quality of broiler chickens. Poult Sci. 2017;96:3000-4.   DOI
2 Folch JM, Lee M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 1957;226:497-509.   DOI
3 Asif M. Health effects of omega-3, 6, 9 fatty acids: perilla frutescens is a good example of plant oils. Orient Pharm Exp Med. 2011;11:51-9.   DOI
4 Yoo J, Park GH, Sung JS, Song H, Shin SY, Jung WH, et al. Feed additives in broiler diets to produce healthy chickens without in-feed antimicrobial compounds. Korean J Agric Sci. 2014;41:441-53.   DOI
5 Shin DK, Choi SH, Cho YM, Park JH. Omega-3 and-9 fatty acid combination effects on broiler chicks to produce chicks with high in omega-3 polyunsaturated fatty acid. Korean J Poult Sci. 2012;39:1-8.   DOI
6 Oh ST, Jhun HK, Park JM, Kim JM, Kang CW, An BK. Effects of dietary sources containing ${\omega}$-3 fatty acids on the fatty acid composition of meats in Korean native chickens. Korean J Food Sci Anim Resour. 2012;32:476-82.   DOI
7 Yan L, Kim IH. Effects of dietary ${\omega}$-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers. J Appl Anim Res. 2013;41:392-7.   DOI
8 Kamranazad S, Rahimi SH, Karimi TMA. Effect of dietary oil seeds on N-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens. Iran J Vet Res. 2009;10:158-65.
9 Mandal GP, Ghosh TK, Patra AK. Effect of different dietary n-6 to n-3 fatty acid ratios on the performance and fatty acid composition in muscles of broiler chickens. Asian-Australas J Anim Sci. 2014;27:1608-14.   DOI
10 Al Harthi MA, El Deek AA. Evaluation of sesame meal replacement in broiler diets with phytase and probiotic supplementation. Egypt Poult Sci J. 2009;29:99-125.
11 Hadi RF. Effect of dietary supplementation of frutescens seeds (Perilla frutescens L.) on growth performance, slaughter weight, carcass weight, and meat quality of male local duck. IOP Conf Ser Mater Sci Eng. 2019;633:012013.   DOI
12 Ferrini G, Baucells MD, Esteve-Garcia E, Barroeta AC. Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens. Poult Sci. 2008;87:528-35.   DOI
13 Chekani-Azar S, Shahriar HA, Maheri-Sis N, Ahmadzadeh AR, Vahdatpoor T. Omega-3 fatty acids enrichment and organoleptic characteristics of broiler meat. Asian J Anim Vet Adv. 2008;3:62-9.   DOI
14 Huff-Lonergan E, Lonergan SM. Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci. 2005;71:194-204.   DOI
15 Jung S, Choe JH, Kim B, Yun H, Kruk ZA, Jo C. Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci. 2010;86:520-6.   DOI
16 Zuidhof MJ, Betti M, Korver DR, Hernandez FI, Schneider BL, Carney VL, et al. Omega- 3-enriched broiler meat: 1. optimization of a production system. Poult Sci. 2009; 88:1108-20.   DOI
17 Ajuyah AO, Lee KH, Hardin RT, Sim JS. Changes in the yield and in the fatty acid composition of whole carcass and selected meat portions of broiler chickens fed full-fat oil seeds. Poult Sci. 1991;70:2304-14.   DOI
18 Rama Rao SV, Raju MVLN, Panda AK, Poonam NS, Sunder GS, Sharma RP. Utilisation of sesame (Sesamum indicum) seed meal in broiler chicken diets. Br Poult Sci. 2008;49:81-5.   DOI
19 Phetteplace HW, Watkins BA. Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues. J Food Compost Anal. 1989;2:104-17.   DOI
20 Bang HO, Dyerberg J, Hjorne N. The composition of food consumed by Greenland Eskimos. Acta Med Scand. 1976;200:69-73.   DOI
21 Yamori Y, Nara Y, Iritani N, Workman RJ, Inagami T. Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American Inlanders. J Nutr Sci Vitaminol. 1985;31:417-22.   DOI
22 Stadelman WJ, Pratt DE. Factors influencing composition of the hen's egg. Worlds Poult Sci J. 1989;45:247-66.   DOI
23 Hulan HW, Ackman RG, Ratnayake WMN, Proudfoot FG. Omega-3 fatty acid levels and performance of broiler chickens fed redfish meal or redfish oil. Can J Anim Sci. 1988;68:533-47.   DOI
24 Hulan HW, Ackman RG, Ratnayake WMN, Proudfoot FG. Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal. Poult Sci. 1989;68:153-62.   DOI
25 Al Harthi MA, El Deek AA. Evaluation of sesame meal replacement in broiler diets with phytase and probiotic supplementation. Egypt Poult Sci . 2009;29:99-125.
26 Jacob JP, Mitaru BN, Mbugua PN, Blair R. The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers. Anim Feed Sci Tech. 1996;61:41-56.   DOI
27 Zhu J, Fu Q. Optimization of ultrasound-assisted extraction process of perilla seed meal proteins. Food Sci Biotechnol. 2012;21:1701-6.   DOI
28 Tong B, Liu D. Extraction of tannin and phytic acid from perilla seed meal. China Oils Fats. 2008;9.
29 Longvah T, Deosthale YG. Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed. Food Chem. 1998;63:519-23.   DOI
30 Tang JW, Sun H, Yao XH, Wu YF, Wang X, Feng J. Effects of replacement of soybean meal by fermented cottonseed meal on growth performance, serum biochemical parameters and immune function of yellow-feathered broilers. Asian-Australas J Anim Sci. 2012;25:393-400.   DOI
31 National Research Council. Nutrient requirements of poultry. 9th ed. Washington, DC: National Academies Press; 1994.
32 AOAC [Association of Office Analytical Chemists] International. Official method of analysis of AOAC International. 16th ed. Arlington, VA: AOAC International; 2000.
33 Laakkonen E, Wellington GH, Sherbon JN. Low-temperature, long-time heating of bovine muscle 1. Changes in tenderness, water-binding capacity, pH and amount of water-soluble components. J Food Sci. 1970;35:175-7.   DOI