Quality characteristics of the enhanced beef using winter mushroom juice |
Choi, Yun-Sang
(Researcher Group of Food Processing, Korea Food Research Institute)
Jo, Kyung (Division of Animal and Dairy Science, Chungnam National University) Lee, Seonmin (Division of Animal and Dairy Science, Chungnam National University) Yong, Hae In (Researcher Group of Food Processing, Korea Food Research Institute) Jung, Samooel (Division of Animal and Dairy Science, Chungnam National University) |
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