| Erratum to: Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation |
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Beak, Seok-Hyeon
(Graduate School of International Agricultural Technology, Seoul National University)
Lee, Yoonseok (Department of Biotechnology, College of Agriculture & Life Science, HanKyong National University) Lee, Eun Bi (Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University) Kim, Kyoung Hoon (Graduate School of International Agricultural Technology, Seoul National University) Kim, Jong Geun (Graduate School of International Agricultural Technology, Seoul National University) Bok, Jin Duck (Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University) Kang, Sang-Kee (Graduate School of International Agricultural Technology, Seoul National University) |
| 1 | Beak SH, Lee Y, Lee EB, Kim KH, Kim JG, Bok JD, et al. Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation. J Anim Sci Technol. 2019;61:69-76. DOI |
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