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http://dx.doi.org/10.5187/jast.2019.61.4.234

Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs  

Min, Yejin (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Choi, Yohan (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Kim, Younghwa (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Jeong, Yongdae (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Kim, Doowan (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Kim, Joeun (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Jung, Hyunjung (Swine Science Division, National Institute of Animal Science, Rural Development Administration)
Song, Minho (Department of Animal Science and Biotechnology, Chungnam National University)
Publication Information
Journal of Animal Science and Technology / v.61, no.4, 2019 , pp. 234-238 More about this Journal
Abstract
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs. A total of 48 growing pigs (initial body weight, $34.8{\pm}0.62kg$) were randomly assigned to 2 dietary treatments (6 pigs/pen; 4 replicates/treatment). The treatments were a diet based on corn and soybean meal (CON) and CON supplemented with 0.01 % of protease (PRO). Pigs were fed respective dietary treatments with a 2-phase feeding program for 12 weeks. Pigs fed PRO had higher average daily gain (ADG; phase I, 866.38 vs. 821.75 g/d; overall, 910.96 vs. 866.30 g/d; p < 0.05) and gain to feed ratio (G:F; phase I, 0.345 vs. 0.363 g/g; p < 0.05) than those fed CON. However, there were no differences on blood constituents and carcass characteristics between CON and PRO of growing-finishing pigs. In conclusion, dietary protease supplementation in the typical diet for growing-finishing pigs improved growth rate.
Keywords
Blood constituents; Carcass characteristics; Growing-finishing pigs; Growth performance; Protease;
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