Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation |
Beak, Seok-Hyeon
(Graduate School of International Agricultural Technology, Seoul National University)
Lee, Yoonseok (Department of Biotechnology, College of Agriculture & Life Science, HanKyong National University) Lee, Eun Bi (Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University) Kim, Kyoung Hoon (Graduate School of International Agricultural Technology, Seoul National University) Kim, Jong Geun (Graduate School of International Agricultural Technology, Seoul National University) Bok, Jin Duck (Institute of Eco-friendly Economic Livestock, Institute of Green-Bio Science & Technology, Seoul National University) Kang, Sang-Kee (Graduate School of International Agricultural Technology, Seoul National University) |
1 | Weill P, Schmitt B, Chesneau G, Daniel N, Safraou F, Legrand P. Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products. Ann Nutr Metab. 2002;46:182-91. DOI |
2 | Simopoulos AP. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother. 2002;56:365-79. DOI |
3 | Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J. 2010;9:10. DOI |
4 | Bourre JM. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful? J Nutr Health Aging. 2005;9:232-42. |
5 | Buchanan JW, Reecy JM, Garrick DJ, Duan Q, Beitz DC, Mateescu RG. Genetic parameters and genetic correlations among triacylglycerol and phospholipid fractions in Angus cattle. J Anim Sci. 2015;93:522-8. DOI |
6 | Dujkova R, Ranganathan Y, Dufek A, Macak J, Bezdicek J. Polymorphic effects of FABP4 and SCD genes on intramuscular fatty acid profiles in longissimus muscle from two cattle breeds. Acta Vet Brno. 2015;84:327-36. DOI |
7 | Li C, Aldai N, Vinsky M, Dugan ME, McAllister TA. Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers. Anim Genet. 2012;43:93-7. DOI |
8 | Oh D, Lee Y, La B, Yeo J, Chung E, Kim Y, et al. Fatty acid composition of beef is associated with exonic nucleotide variants of the gene encoding FASN. Mol Biol Rep. 2012;39:4083-90. DOI |
9 | Taniguchi M, Mannen H, Oyama K, Shimakura Y, Oka A, Watanabe H, et al. Differences in stearoyl-CoA desaturase mRNA levels between Japanese Black and Holstein cattle. Livest Prod Sci. 2004;87:215-20. DOI |
10 | Ibeagha-Awemu EM, Akwanji KA, Beaudoin F, Zhao X. Associations between variants of FADS genes and omega-3 and omega-6 milk fatty acids of Canadian Holstein cows. BMC Genet. 2014;15:25. DOI |
11 | Raes K, De Smet S, Demeyer D. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review. Anim Feed Sci Technol. 2004;113:199-221. DOI |
12 | Folch J, Lees M, Solane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem. 1956;226:497-509. |
13 | Tanamati A, Oliveira CC, Visentainer JV, Matsushita M, de Souza NE. Comparative study of total lipids in beef using chlorinated solvent and low-toxicity solvent methods. J Am Oil Chem Soc. 2005;82:393-7. DOI |
14 | National Center for Biotechnology Information. US National Library of Medicine, Rockville Pike. https://blast.ncbi.nlm.nih.gov/Blast.cgi. Accessed 20 Nov 2018. |
15 | Toschi TG, Bendini A, Ricci A, Lercker G. Pressurized solvent extraction of total lipids in poultry meat. Food Chem. 2003;83:551-5. DOI |
16 | O’Fallon JV, Busboom JR, Nelson ML, Gaskins CT. A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs. J Anim Sci. 2007;85:1511-21. DOI |
17 | Ghatak S, Muthukumaran RB, Nachimuthu SK. A simple method of genomic DNA extraction from human samples for PCR-RFLP analysis. J Biomol Tech. 2013;24:224-31. |
18 | Guillou H, Zadravec D, Martin PGP, Jacobsson A. The key roles of elongases and desaturases in mammalian fatty acid metabolism: Insights from transgenic mice. Prog Lipid Res. 2010;49:186-99. DOI |
19 | Vincze T, Posfai J, Roberts RJ. NEBcutter: a program to cleave DNA with restriction enzymes. Nucleic Acids Res. 2003:31:3688-91. DOI |
20 | Mannen H. Identification and utilization of genes associated with beef qualities. Anim Sci J. 2011;82:1-7. DOI |
21 | Bhuiyan MSA, Yu SL, Jeon JT, Yoon D, Cho YM, Park EW, et al. DNA polymorphisms in SREBF1 and FASN genes affect fatty acid composition in Korean cattle (Hanwoo). Asian-Australas J Anim Sci. 2009;22:765-73. DOI |
22 | Hirschhorn JN, Daly MJ. Genome-wide association studies for common diseases and complex traits. Nat Rev Genet. 2005;6:95-108. DOI |
23 | Oh DY, Jin MH, Lee YS, Ha JJ, Kim BK, Yeo JS, et al. Identification of stearoyl-CoA desaturase (SCD) gene interactions in Korean native cattle based on the multifactor-dimensionality reduction method. Asian-Australas J Anim Sci. 2013;26:1218-28. DOI |
24 | Calder PC. Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? Br J Clin Pharmacol. 2013;75:645-62. DOI |
25 | Simopoulos AP. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med (Maywood). 2008;233:674-88. DOI |
26 | Harika RK, Eilander A, Alssema M, Osendarp SJM, Zock PL. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann Nutr Metab. 2013;63:229-38. DOI |
27 | Hulbert AJ, Turner N, Storlien LH, Else PL. Dietary fats and membrane function: implications for metabolism and disease. Biol Rev Camb Philos Soc. 2005;80:155-69. DOI |
28 | Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, et al. Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr. 2000;71:179S-88S. DOI |
29 | Roy R, Taourit S, Zaragoza P, Eggen A, Rodellar C. Genomic structure and alternative transcript of bovine fatty acid synthase gene (FASN): comparative analysis of the FASN gene between monogastric and ruminant species. Cytogenet Genome Res. 2005;111:65-73. DOI |
30 | Scollan ND, Choi NJ, Kurt E, Fisher AV, Enser M, Wood JD. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. Br J Nutr. 2001;85:115-24. DOI |
31 | Simopoulos AP. Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet. World Rev Nutr Diet. 2011;102:10-21. DOI |
32 | Sugano M, Hirahara F. Polyunsaturated fatty acids in the food chain in Japan. Am J Clin Nutr. 2000;71:189S-96S. DOI |
33 | Zhang S, Knight TJ, Reecy JM, Beitz DC. DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition. Anim Genet. 2008;39:62-70. DOI |