Browse > Article
http://dx.doi.org/10.1186/s40781-016-0108-2

Probiotic isolates from unconventional sources: a review  

Sornplang, Pairat (Department of Veterinary Public Health, Faculty of Veterinary Medicine, Khon Kaen University)
Piyadeatsoontorn, Sudthidol (Faculty of Agricultural and Technology, Rajamangala University of Technology Isan, Surin Campus)
Publication Information
Journal of Animal Science and Technology / v.58, no.7, 2016 , pp. 26.1-26.11 More about this Journal
Abstract
The use of probiotics for human and animal health is continuously increasing. The probiotics used in humans commonly come from dairy foods, whereas the sources of probiotics used in animals are often the animals' own digestive tracts. Increasingly, probiotics from sources other than milk products are being selected for use in people who are lactose intolerant. These sources are non-dairy fermented foods and beverages, non-dairy and non-fermented foods such as fresh fruits and vegetables, feces of breast-fed infants and human breast milk. The probiotics that are used in both humans and animals are selected in stages; after the initial isolation of the appropriate culture medium, the probiotics must meet important qualifications, including being non-pathogenic acid and bile-tolerant strains that possess the ability to act against pathogens in the gastrointestinal tract and the safety-enhancing property of not being able to transfer any antibiotic resistance genes to other bacteria. The final stages of selection involve the accurate identification of the probiotic species.
Keywords
Probiotics; Unconventional sources; Lactic acid bacteria; Fermented food;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Siripornadulsil W, Tasaku S, Buahorm J, Siripornadulsil S. Probiotic properties of lactic acid bacteria isolated from fermented food. Intl J Biol food Vet Agri Eng. 2014;8:364-6.
2 Senthong R, Chanthachum S, Sumpavapol P. Screening and identification of probiotic lactic acid bacteria isolated from Poo-Khem, A traditional salted crab. Paper presented at the International Conference on Nutrition and Food Sciences; 2012
3 Olofsson TC, Vasquez A. Detection and identification of a novel lactic acid bacterial flora within the honey stomach of the honeybee Apis mellifera. Curr Microbiol. 2008;57:356-63.   DOI
4 Nanasombat S, Phunpruch S, Jaichalad T. Screening and identification of lactic acid bacteria from raw seafood and Thai fermented seafood products for their potential use as starter cultures. Songklanakarin J Sci Technol. 2012;34:255-62.
5 Cho MJ, Lee JY, Kim JH. Microbial and physiochemical properties of Cheonggukjang fermented using Bacillus strains with antibacterial or antifungal activities. Food Sci Biotechnol. 2014;23:1525-32.   DOI
6 Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Potacharoen W, Tanasupawat S, Nakagawa Y, Kirtikara K, Tanticharoen M. 16S rRNA gene sequence analysis of lactic acid bacteriaisolated from fermented foods in Thailand. Microbiol Cult Coll. 2012;28:1-9.
7 Cousin FJ, Jouan-Lanhouet S, Dimanche-Boitrel MT, Corcos L, Jan G. Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells. PLoS One. 2012;7:31892.   DOI
8 Latha S, Vinothini G, John Dickson Calvin D, Dhanasekaran D. In vitro probiotic profile based selection of indigenous actinobacterial probiont Streptomyces sp. JD9 for enhanced broiler production. J Biosci Bioeng. 2015;121:124-31.
9 Garcia-Hernandez Y, Rodriguez Z, Brandao LR, Rosa CA, Nicoli JR, Elias Iglesias A, Perez-Sanchez T, Salabarria RB, Halaihel N. Identification and in vitro screening of avian yeasts for use as probiotic. Res Vet Sci. 2012;93:798-802.   DOI
10 Bujnakova D, Strakova E, Kmet V. In vitro evaluation of the safety and probiotic properties of lactobacilli isolated from chicken and calves. Anaerobe. 2014;29:118-27.   DOI
11 Ben Salah R, Trabelsi I, Ben Mansour R, Lassoued S, Chouayekh H, Bejar S. A new Lactobacillus plantarum strain, TN8, from the gastro intestinal tract of poultry induces high cytokine production. Anaerobe. 2012;18:436-44.   DOI
12 Arganaraz-Martinez E, Babot JD, Apella MC, Perez CA. Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products. Anaerobe. 2013;23:27-37.   DOI
13 Agaliya PJ, Jeevaratnam K. Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties. Afr J Biotechnol. 2012;11:12856-64.
14 Kanpiengjai A, Rieantrakoonchai W, Pratanaphon R, Pathom-aree W, Lumyong S, Khanongnuch C. High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles. Food Sci Biotechnol. 2014;23:1541-50.   DOI
15 Bacha K, Mehari T, Ashenafi M. In-vitro probiotic potential of lactic acid bacteria isolated from 'Wakalim', a traditional Ethiopian fermented beef sausage. Ethiop J Health Sci. 2009;19:21-9.
16 Sim KY, Chye FY, Anton A. Probiotic potential and antimicrobial activities of micro- organisms isolated from an indigenous fish sauce. Borneo Science. 2012;31:57-63.
17 Thokchom S, Joshi SR. Antibiotic resistance and probiotic properties of dominant lactic microflora from Tungrymbai, an ethnic fermented soybean food of Indian. J Microbiol. 2012;50:535-9.   DOI
18 Tannock GW. Identification of lactobacilli and bifidobacteria. Curr Issues Mol Biol. 1999;1:53-64.
19 Wang L, Liu C, Chen M, Ya T, Huang W, Gao P, Zhang H. A novel Lactobacillus plantarum strain P-8 activates beneficial immune response of broiler chickens. Int Immunopharmacol. 2015;29:901-7.   DOI
20 Coeuret V, Dubernet S, Bernardeau M, Gueguen M, Vernoux JP. Isolation, haracterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products. Le Lait. 2003;83:269-306.   DOI
21 Karen EH, Guan LL, Tannock GW, Korver DR, Allison GE. Detection, characterization, and in vitro and in vivo expression of genes encoding S-proteins in Lactobacillus gallinarum strains isolated from chicken crops. Appl Environ Microbiol. 2005;71:6633-44.   DOI
22 Kizerwetter-Swida M, Binek M. Selection of potentially probiotic Lactobacillus strains towards their inhibitory activity against poultry enteropathogenic bacteria. Pol J Microbiol. 2005;54:287-94.   DOI
23 Roy D, SSirois S, Vincent D. Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis. Curr Microbiol. 2001;42:282-9.
24 Rodtong S, Tannock GW. Differentiation of Lactobacillus strains by ribotyping. Appl Environ Microbiol. 1993;59:3480-4.
25 Weiss A, Lettner HP, Kramer W, Mayer HK, Knifel W. Molecular methods use for the identification of potentially probiotic Lactobacillus reuteri strains. Food Technol Biotechnol. 2005;43:295-300.
26 Pringsulaka O, Rueangyotchanthana K, Suwannasai N, Watanapokasin R, Amnueysit P, Sunthornthummas S, Sukkhum S, Sarawaneeyaruk S, Rangsiruji A. In vitro screening of lactic acid bacteria for multi-strain probiotics. Livest Sci. 2015;174:66-73.   DOI
27 De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P. Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant. Int J Food Microbiol. 2010;140:6-13.   DOI
28 Argyri AA, Zoumpopoulou G, Karatzas KAG, Tsakalidou E, Nychas GJE, Panagou E, Tassou CC. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food microbial. 2013;33:282-91.   DOI
29 Doulgeraki AI, Pramateftaki P, Argyri AA, Nychas GJE, Tassou CC, Panagou EZ. Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives. LWT- Food Sci Technol. 2013;50:353-6.   DOI
30 Blajman J, Gaziano C, Zbrun MV, Soto L, Astesana D, Berisvil A, Scharpen AR, Signorini M, Frizzo L. In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens. Res Vet Sci. 2015;101:50-6.   DOI
31 Maldonado NC, de Ruiz CS, Otero MC, Sesma F, Nader-Macias ME. Lacticacid bacteria isolated from young calves-characterization and potential as probiotics. Res Vet Sci. 2012;92:342-9.   DOI
32 Apas AL, Gonzalez SN, Arena ME. Potential of goat probiotic to bind mutagens. Anaerobe. 2014;28:8-12.   DOI
33 Hu Y, Dun Y, Li S, Zhao S, Peng N, Liang Y. Effects of Bacillus subtilis KN-42 on growth performance, diarrhea and faecal bacterial flora of weaned piglets. Asian Australasian J Anim Sci. 2014;27:1131-40.   DOI
34 Iniguez-Palomares C, Perez-Morales R, Acedo-Felix E. Evaluation of probiotic properties in Lactobacillus isolated from small intestine of piglets. Rev Latinoam Microbiol. 2007;49:46-54.
35 Doi K, Nishizaki Y, Kimura H, Kitahara M, Fujino Y, Ohmomo S, Ohshima T, Ogata S. Identification of thermotolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan. Springerplus. 2013;2:485.   DOI
36 Mahasneh AM, Abbas MM. Probiotics and traditional fermented foods: The eternal connection (Mini-Review). J J Biol Sci. 2010;3:133-40.
37 Giraffa G, Lazzi C, Gatti M, Rossetti L, Mora D, Neviani E. Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. Int J Food Microbiol. 2003;82:163-72.   DOI
38 Tannock GW, Fuller R, Pedersen K. Lactobacillus succession in piglet digestive tract demonstrated by plasmid profiling. Appl Environ Microbiol. 2003;56:1310-16.
39 Rauta PR, Dhupal M, Nayak B. Screening and characterization of potential probiotic lactic acid bacteria isolated from vegetable waste and fish intestine. Int J Curr Microbiol App Sci. 2013;2:234-44.
40 Fleck ZC, Savic V, Kozacins L, Njari B, Zdolec N, Filipovic I. Identification of lactic acid bacteria isolated from dry fermented sausages. Vet Arhiv. 2012;82:265-72.
41 Krishnamoorthy M, Arjun P. Probiotic and antimicrobial activity of bacteria from fermented toddy of Cocus nucifera. J Acad Indus Res. 2012;1:127-31.
42 Vasudha S, Mishra HN. Non dairy probiotic beverages. Int Food Res J. 2013;20:7-15.
43 Kivanc M, Yilmaz M, Cakir E. Isolation and identification of lactic acid bacteria from Boza, and their microbial activity against several reporter strains. Turk J Biol. 2011;35:313-24.
44 Munoz JAM, Chenoll E, Casinos B, Bataller E, Ramon D, Genoves S, Montava R, Ribes JM, Buesa J, Fàbrega J, Rivero M. Novel probiotic Bifidobacterium longum subsp.infantis CECT 7210 strain active against rotavirus infections. Appl Environ Microbiol. 2011;7724:8775-83.
45 Monteagudo-Mera A, Rodriguez-Aparicio L, Rua J, Martinez-Blanco H, Navasa N, Garcia-Armesto MR, Ferrero MA. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin. J Funct Foods. 2012;4:531-41.   DOI
46 Leite AMO, Mayo B, Rachid CTCC, Peixoto RS, Silva JT, Paschoalin VMF, Delgado S. Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis. Food Microbiol. 2012;31:215-21.   DOI
47 Gilliland SE. Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol Rev. 1990;7:175-86.   DOI
48 Fuller R. Probiotics in man and animals. J Appl Bacteriol. 1989;66:365-78.   DOI
49 Oluwajoba SO, Akinyosoye FA, Oyetayo VO. In vitro screening and selection of probiotic lactic acid bacteria isolated from spontaneously fermenting Kunu-Zaki. Adv Microbiol. 2013;3:309-16.   DOI
50 Choi SS, Kang BY, Chung MJ, Kim SD, Park SH, Kim JS, Ha NJ. Safety assessment of potential lactic acid bacteria Bifidobacterium longum SPM1205 isolated from healthy Koreans. J Microbiol. 2005;43:493-8.
51 Sun YZ, Yang HL, Ma RL, Song K, Lin WY. Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides. Fish & Shellfish Immunol. 2010;29:803-9.   DOI
52 Diaz MA, Bik EM, Carlin KP, Venn‐Watson SK, Jensen ED, Jones SE, Gaston EP, Relman DA, Versalovic J. Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus). J Appl Microbiol. 2013;115:1037-51.
53 Allameh SK, Daud H, Yusoff FM, Saad CR, Ideris A. Isolation, identification and characterization of Leuconostoc mesenteroides as a new probiotic from intestine of snakehead fish (Channa striatus). Afr J Biotechnol. 2012;11:3810-16.
54 Zapata AA, Lara-Flores M. Antimicrobial activities of lactic acid bacteria strains isolated from Nile Tilapia intestine (Oreochromis niloticus). J Biol Life Sci. 2012;4:164-71.
55 Munoz-Atienza E, Araujo C, Magadan S, Hernandez PE, Herranz C, Santos Y, Cintas LM. In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming. Fish Shellfish Immunol. 2014;41:570-80.   DOI
56 Sarkono F, Sofyan Y. Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic. Nusantara Biosci. 2010;2:38-42.
57 Lara-Villoslada F, Sierra S, Díaz-Ropero MP, Olivares M, Xaus J. Safety assessment of the human milk-isolated probiotic Lactobacillus salivarius CECT5713. J Dairy Sci. 2007;90:3583-9.   DOI
58 Nousiainen J, Setala J. Lactic acid bacteria as animal probiotics. In: Salminen S, von WA, editors. Lactic acid bacteria. New York: Mercel Dekker Inc; 1998.
59 FAO/WHO. Guidelines for the evaluation of probiotics in food. London, Ontario, Canada: Food and Agriculture Organization of the United Nations and World Health Organization Working Group Report; 2002. Available at:ftp://ftp.fao.org/es/esn/food/wgreport2.pdf. Accessed 7 June 2016.
60 Fuller R. Probiotic: the scientific basis. London: Chapman and Hall; 1992.
61 Soccol CR, Vandenberghe LPDS, Spier MR, Medeiros ABP, Yamaguishi CT, Lindner JDD, Pandey A, Thomaz-Soccol V. The potential of probiotics: a review. Food Technology and Biotechnology. 2010;48:413-34.
62 Hyronimus B, Le Marrec C, Sassi AH, Deschamps A. Acid and bile tolerance of spore-forming lactic acid bacteria. Int J Food Microbiol. 2000;61:193-97.   DOI
63 Hong HA, Cutting SM. The use of bacterial spore formers as probiotics. FEMS Microbiol Rev. 2005;29:813-35.   DOI
64 Bayane A, Diawara B, Dubois RD, Destain J, Roblain D, Thonart P. Isolation and characterization of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations. Afr J Microbiol Res. 2010;4:1016-25.
65 Siddiqee MH, Sarker H, Shurovi KM. Assessment of probiotic application of lactic acid bacteria (LAB) isolated from different food items. Stamford J Microbiol. 2013;2:10-4.
66 Ramirez-Chavarin ML, Wacher C, Eslava-Campos CA, Perez-Chabela ML. Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products. Int Food Res J. 2013;20:991-1000.
67 Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A. Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. Eur J Nutr. 2009;48:355-63.   DOI
68 Martin R, Jimenez E, Olivares M, Marin ML, Fernandez L, Xaus J, Rodríguez JM. Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair. Int J Food Microbiol. 2006;112:35-43.   DOI
69 Kavitha JR, Devasena T. Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk. OSR J Pharm Biol Sci. 2013;7:1-7.
70 Shokryazdan P, Sieo CC, Kalavathy R, Liang JB, Alitheen NB, Faseleh Jahromi M, Ho YW. Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains. Biomed Res Int. 2014;2014:1-16.
71 dos Santos Pozza MS, da Silva Miglioranza LH, Garcia JE, Garcia S, Pozza PC. Human gastrointestinal tract resistance of Lactobacillus strains isolated from infant faeces. Semina: Ciencias Agrarias. 2011;32:1021-32.
72 Hamet MF, Londero A, Medrano M, Vercammen E, Van Hoorde K, Garrote GL, Huys G, Vandamme P, Abraham AG. Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains. Food Microbiol. 2013;36:327-34.   DOI
73 Pundir RK, Rana S, Kashyap N, Kaur A. Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study. J Appl Pharm Sci. 2013;3:85-93.
74 Schoster A, Weese JS, Guardabassi L. Probiotic use in horses - What is the evidence for their clinical efficacy. J Vet Intern Med. 2014;28:1640-52.   DOI
75 Naeem M, Ilyas M, Haider S, Baig S, Saleem M. Isolation characterization and identification of lactic acid bacteria from fruit juices and their efficacy against antibiotics. Pak J Bot. 2012;44:323-8.
76 Patel A, Prajapati JB, Holst O, Ljungh A. Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products. Food Biosci. 2014;5:27-33.   DOI
77 Tajabadi N, Mardan M, Manap MYA, Mustafa S. Molecular identification of Lactobacillus spp. isolated from the honey comb of the honey bee (Apis dorsata) by 16S rRNA gene sequencing. J Apic Res. 2013;52:235-41.   DOI
78 Chen YS, Yanagida F, Shinohara T. Isolation and identification of lactic acid bacteria from soil using an enrichment procedure. Lett Appl Microbiol. 2005;40:195-200.   DOI
79 Yanagida F, Chen YS, Shinohara T. Searching for bacteriocin-producing lactic acid bacteria in soil. J Gen Appl Microbiol. 2006;52:21-8.   DOI
80 Yoon KY, Woodams EE, Hang YD. Probiotication of tomato juice by lactic acid bacteria. The J Microbiol. 2004;42:315-8.
81 Miranda JM, Samuel A, Nebot CG, Cepeda A, Franco CM, Calo-Mata MP. Technological characterization of lactic acid bacteria isolated from beef stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System. J Food Process Technol. 2014;5:1-6.
82 Bunesova V, Vlkova E, Rada V, Rockova S, Svobodova I, Jebavy L, Kmet V. Bifidobacterium animalis subsp. lactis strains isolated from dog faeces. Vet Microbiol. 2012;160:501-5.   DOI
83 Nueno-Palop C, Narbad A. Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut. Int J Food Microbiol. 2011;145:390-4.   DOI
84 Jimenez E, Martin R, Maldonado R, Martín A, de Segura V, Fernandez AGL, Rodriguez JM. Complete genome sequence of Lactobacillus salivarius CECT 5713, a probiotic strain isolated from human milk and infant feces. J bacterial. 2010;92:5266-7.
85 Kumar H, Salminen S, Verhagen H, Rowland I, Heimbach J, Banares S, Young T, Nomoto K, Lalonde M. Novel probiotics and prebiotics: road to the market. Curr Opin Biotechnol. 2015;32:99-103.   DOI
86 Liong MT, Shah NP. Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co - precipitation ability of lactobacilli strains. Int Dairy J. 2005;15:391-8.   DOI
87 Adebayo-tayo BC, Onilude AA. Screening of lactic acid bacteria strains isolated from some Nigerian fermented foods for EPS production. World Appl Sci J. 2008;4:741-7.
88 Prasada J, Gilla H, Smarta J, Gopala PK. Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. Int Dairy J. 1998;8:993-1002.   DOI
89 Courvalin P. Antibiotic resistance: the pros and cons of probiotics. Dig Liver Dis. 2006;38 Suppl 2:261-5.   DOI
90 Sharma P, Tomar SK, Goswami P, Sangwan V, Singh R. Antibiotic resistance among commercially available probiotics. Food Res Int. 2014;57:176-95.   DOI
91 Sornplang P, Uriyapongson S, Poonsuk K, Mahakhan P. Lactic acid bacteria isolated from native chicken feces. KKUVet J. 2007;17:33-42.
92 Sornplang P, Jitjak T, Prachachit J, Piyadeatsoontorn S. Screening and identification of lactic acid bacteria isolated from dogs feces as potential probiotic in dogs. In: Proceedings of international conference on beneficial microbes ICOBM 2014. Penang: Universiti Sains Malaysia; 2014.
93 Shiphrah VH, Sahu S, Thakur AR, Chaudhuri SR. Screening of bacteria for lactic acid production from whey water. Am J Biochem Biotechnol. 2013;9:118-23.   DOI
94 El-Mabrok ASW, Hassan Z, Mokhtar AM, Hussain KMA, Kahar FKSBA. Sceening of lactic acid bacteria as biocontrol against Colletotrichum capsici on chilli Bangi. Res J Appl Sci. 2012;7:466-73.
95 Sirilun S, Chaiyasut C, Kantachote D, Luxananil P. Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering olesterol-lowering property. Afr J Microbiol Res. 2010;4:994-1000.
96 Zendo T. Screening and characterization of novel bacteriocins from lactic acid bacteria. Biosci Biotechnol Biochem. 2013;77:893-9.   DOI
97 Scheirlinck I, Van der Meulen R, De Vuyst L, Vandamme P, Huys G. Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments. J Appl Microbiol. 2009;106:1081-92.   DOI
98 Paludan-Müller C, Huss HH, Gram L. Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. Int J Food Microbiol. 1999;46:219-29.   DOI
99 Sornplang P, Yowarach S, Leelavatcharamas V. Isolation and susceptibility to antibiotics of lactic acid bacteria from fermented beef product, Mum. Paper presented at the In: Proceeding of the 22nd Annual Meeting of the Thai Society for Biotechnology. TSB 2010 International Conference on Biotechnology for Healthy Living., Prince of Songkla University, Trang Campus, Thailand., 20-22 October 2010; 2010
100 Sornplang P, Leelavatcharamas V. Antimicrobial susceptibility of probiotic lactobacilli isolated from chicken feces. KKU Res J. 2010;15:693-701.
101 Giang HH, Viet TQ, Ogle B, Lindberg JE. Effects of different probiotic complexes of lactic acid bacteria on growth performance and gut environment of weaned piglets. Livest Sci. 2010;133:182-4.   DOI
102 Osmanagaoglu O, Kiran F, Nes IF. A probiotic bacterium, Pediococcus pentosaceus OZF, isolated from human breast milk produces pediocin AcH/PA-1. Afr J Biotechnol. 2013;10:2070-9.
103 Tulumoglu S, Yuksekdag ZN, Beyatli Y, Simsek O, Cinar B, Yasar E. Probiotic properties of lactobacilli species isolated from children's feces. Anaerobe. 2013;24:36-42.   DOI
104 Ibourahema C, Dauphin RD, Jacqueline D, Thonart P. Characterization of lactic acid bacteria isolated from poultry farms in Senegal. Afr J Biotechnol. 2008;7:2006-12.   DOI
105 Ghorbani GR, Morgavi DP, Beauchemin KA, Leedle JAZ. Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle. J Anim Sci. 2002;80:1977-86.   DOI
106 Belkacem B, Meriem M, Mebrouk K. Probiotic potential of thermotolerants lactobacilli isolated from chicken gastrointestinal digestive and their use as poultry feed. World Appl Sci J. 2009;7:951-7.
107 Petsuriyawong B, Khunajakr N. Screening of probiotic lactic acid bacteria from piglet feces. Kasetsart J. 2011;45:245-53.
108 Prieto ML, O'Sullivan L, Tan SP, McLoughlin P, Hughes H, Gutierrez M, Lane JA, Hickey RM, Lawlor PG, Gardiner GE. In vitro assessment of marine bacillus for use as livestock probiotics. Mar Drugs. 2014;12:2422-45.   DOI
109 Klose V, Bayer K, Kern C, Goel F, Fibi S, Wegl G. Antibiotic resistances of intestinal lactobacilli isolated from wild boars. Vet Microbiol. 2014;168:240-4.   DOI
110 Stein DR, Allen DT, Perry EB, Bruner JC, Gates KW, Rehberger T, Mertz K, Jones D, Spicer LJ. Effects of feeding propionicbacteria to dairy cows on milk yield, milk components, and reproduction. J Dairy Sci. 2006;89:111-25.   DOI
111 Ennahar S, Cai Y, Fujita Y. Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis. Appl Environ Microbiol. 2003;69:444-51.   DOI
112 Ammor MS, Florez AB, Mayo B. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol. 2007;24:559-70.   DOI
113 Sornplang P, Leelavatcharamas V, Sukon P, Yowarach S. Antibiotic resistance of lactic acid bacteria isolated from a fermented fish product. Pla-chom Res J Microbiol. 2011;6:898-903.   DOI
114 Njage PMK, Dolci S, Jans C, Wangoh J, Lacroix C, Meile L. Phenotypic and genotypic antibiotic resistance patterns of Staphylococcus aureus from raw and spontaneously fermented camel milk. Br J Appl Sci Technol. 2013;3:87-98.
115 Kawahara T, Otani H. Stimulatory effect of lactic acid bacteria from commercially available Nozawana-zuke pickle on cytokine expression by mouse spleen cells. Biosci Biotechnol Biochem. 2006;70:411-7.   DOI
116 Sato H, Yanagida F, Shinohara T, Suzuki M, Suzuki KI, Yokotsuka K. Intraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan. FEMS Microbiol Lett. 2001;202:109-14.   DOI
117 Yanagida F, Srionnual S, Chen YS. Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan. Lett Appl Microbiol. 2008;47:134-9.   DOI
118 Puphan K, Sornplang P, Uriyapongson S. Chainarong navanukraw screening of lactic acid bacteria as potential probiotics in beef cattle. Pakist J Nutri. 2015;14:474-9.   DOI
119 Meroth CB, Walter J, Hertel C, Brandt MJ, Hammes WP. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis. Appl Environ Microbiol. 2003;69:475-82.   DOI