Effect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet |
Kim, Hyun-Joo
(Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University)
Yong, Hae In (Department of Animal Science and Biotechnology, Chungnam National University) Park, Sanghoo (Department of Physics, Korea Advanced Institute of Science and Technology) Kim, Kijung (Department of Physics, Korea Advanced Institute of Science and Technology) Bae, Young Sik (Department of Animal Science and Biotechnology, Chungnam National University) Choe, Wonho (Department of Physics, Korea Advanced Institute of Science and Technology) Oh, Mi Hwa (National Institute of Animal Science, RDA) Jo, Cheorun (Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University) |
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