Comparison of Meat Color and Nutritional Composition of m. longissimus lumborum from Domestic Fed Hanwoo, Holstein and Imported Angus Steers |
Oh, Mi-Ra
(Animal Products Research and Development Division, National Institute of Animal Science, RDA)
Park, Beom-Young (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Seong, Pil-Nam (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Cho, Soohyun (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Kang, Keun-Ho (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Kim, Jin-Hyung (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Jeong, Seok-Geun (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Lee, Jun-Soo (Department of food science and technology, Chungbuk National University) Jeong, Dawoon (Department of Animal Science, Chonbuk National University) |
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