1 |
Oh, S-H. 2004. Trends in the market of the industrial enzyme. Food Industrial and nutrition. 9:10-17.
|
2 |
Park, C-S., Min, D-K., Ahn, Y-S., Lee, J., Hong, S-K., Kim, J-H. and Kang, D-K. 2002. Isolation and characterization of soy protein-degrading strain, Bacillus subtilus EB464. Kor. J. Microbiol. Biotechnol. 30:210-215.
|
3 |
Rao, M. B., Tanksale, A. M., Ghatge, M. S. and Despande, V. V. 1998. Molecular and biotechnological aspects of microbial protease. Microbiol. Mol. Biol. Rev. 62: 597-635.
|
4 |
김광호, 노승배, 심우만, 안용근, 오문헌, 최우영. 1992. 생화학 실험. 양서각. 서울. pp 91-94.
|
5 |
Ahn, Y-S., Kim, Y-S. and Shin, D-H. 2006. Isolation, identification, and fermentation characteristics of bacillus sp. with high protease activity from traditional Cheonggukjang. Kor. J. Food Sci. Technol. 38:82-87.
|
6 |
Bae, H. C., Lee, J-Y. and Nam, M. S. 2008. Effect of feeding yogurt using Enterococcus faecium KHM-11 on the growth in piglet. Kor. J. Food Sci. Ani. Resour. 28:204-210.
|
7 |
Bano, S., Qader, S. A. U., Aman, A., Syed, M. N. and Azhar, A. 2011. Purification and characterization of novel -amylase from Bacillus subtilis. KIBGE HAS. 12:255-261.
|
8 |
Felsenstein, J. 1993. PHYLIP: Phylogenetic Inference Package, version 3.5. Seattle: University of Washington.
|
9 |
Godfrey, T. and Reichelt, J. 1983. Industrial enzymology : The application of enzyme in industry. The Nature,s Press Co., Mercer, U.S.A. pp127-172.
|
10 |
Kim, H-K., Kim, K-H., Lee, J-K., Kim, Y-O., Nam, H-S. and Oh, T-K. 1995. Characterization of thermostable protease from thermoohilic Bacillus amyloliquefaciens NS 15-4. Kor. J. Appl. Microbiol. Biotechnol. 23:322-328.
|
11 |
Kim, H. S., Lee, K-S., So, J. H., Lee, M-S., Choi, J. H. and Yoon, K-H. 2004. Characterization of extracellular -galactosidase produced by Bacillus lincheniformis YB-42. Kor. J. Microbiol. Biotechnol. 32:128-134.
|
12 |
Kunitz, M. 1947. Crystalline soybean trypsin inhibitor. II. General properties. J. Gen Physiol. 30:291-297.
DOI
|
13 |
Lee, W. S., Lee, B. K., Kim, J. Y., Kim, J. S., Lee, S. Y., Oh, S. T., Ahn, B. K., Hwang, Y. B., Sim, S. K., Kim, D. G. and Kang, C. W. 2010. Effects of three strains of bacillus subtilis supplemented to diets on egg quality, intestinal microflora and tibia in the late stage of laying hens. J. Anim. Sci. Techno. 52:389-398.
DOI
ScienceOn
|
14 |
Murray, R. G. E., Brenner, D. J., Bryant, M. P., Holt, J. G., Kreig, N. R., Moulder, J. W., Pfenning, N., Sneath, P. H. A. and Staley, J. T. 1986. Bergey's Manual of Systematic Bacteriology. 2:1104-1139.
|
15 |
Na, S. H., Choi, S. H., Renchinthand, G., Bae, H. C. and Nam, M. S. 2008. Effects of feeding fermented colostrum feed on the growth to piglets. Kor. J. Food Sci. Ani. Resour. 28:355-362.
|