Changes of Carcass Traits and Surface Meat Color of Korean Cattle (Hanwoo) Reared Different Altitudes or Transferred from Different Distance |
Jang, Yong-Seol
(Korea Institute for Animal Products Quality Evaluation)
Choi, Chang-Kun (College of Animal Life Science, Kangwon National University) Lee, Jeong-Woo (Korea Institute for Animal Products Quality Evaluation) Kwak, Don-Kyu (Korea Institute for Animal Products Quality Evaluation) Sung, Cheol-Wan (Korea Institute for Animal Products Quality Evaluation) An, Jun-Sang (College of Animal Life Science, Kangwon National University) Park, Byung-Ki (Feed Research Institute, Nonghyup Feed) Lee, Jong-In (College of Agriculture and Life Sciences, Kangwon National University) Shin, Jong-Suh (College of Animal Life Science, Kangwon National University) |
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