Effect of Dietary Astaxanthin Producing Bacteria (Xanthophyllomyces dendrohous) on the Growth Performance and the Meat Quality of Ducks |
Kim, Kyeong-Su
(Korea Bio Science Research Institute, Organic Bio Tech Co., Ltd.)
Lee, Min-Kyoung (Korea Bio Science Research Institute, Organic Bio Tech Co., Ltd.) Lee, Woo-Jin (Joowon Asta Ducks Co., Ltd.) Choi, Yang-Il (College of Agriculture, Life & Environment Sciences, Chungbuk National University) Cho, Seong-Ku (College of Agriculture, Life & Environment Sciences, Chungbuk National University) |
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