Kim, Sung-Sam
(Faculty of Marine Biomedical Science, Jeju National University)
Song, Jin-Woo (Faculty of Marine Biomedical Science, Jeju National University) Lim, Se-Jin (Faculty of Marine Biomedical Science, Jeju National University) Jeong, Joon-Bum (Faculty of Marine Biomedical Science, Jeju National University) Jeon, You-Jin (Faculty of Marine Biomedical Science, Jeju National University) Yeo, In-Kyu (Faculty of Marine Biomedical Science, Jeju National University) Lee, Kyeong-Jun (Faculty of Marine Biomedical Science, Jeju National University) |
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4 | Yeh, S. P., Chang, C. A., Chang, C. Y., Liu, C. H. and Cheng, W. 2008. Dietary sodium alginate administration affects fingerling growth and resistance to Streptococcus sp. and iridovirus, and juvenile non-specific immune responses of the orange-spotted grouper, Epinephelus coioides. Fish and Shellfish immunology, 25, 19-27. DOI ScienceOn |
5 | Pham, M. A., Lee, K. J., Lee, B. J., Lim, S. J., Kim, S. S., Lee, Y. D., Heo, M. S. and Lee, K. W. 2006. Effects of dietary Hizikia fusiformis on growth and immune responses in juvenile olive flounder (Paralichthys olivaceus). Asian-Aust. J. Anim. Sci. 19, 1769-1775. DOI |
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9 | Sharma, K. K., Sharma, A. L., Dwivedi, K. K. and Sharma, P. K. 1976. Effect of raw and boiled garlic on blood cholesterol in butter fat lipidemia. The Ind. J. Nutr. Dietet. 13, 7-11. |
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11 | Shin, J. H., Jung, K. M., Lee, S. J., Yang, S. M., Rue, G. H. and Sung, N. J. 2009. Biological activities of dried garlic, red ginseng and their mixture. J. Korean Soc. Food Sci. Nutr. 38, 1633-1639. 과학기술학회마을 DOI ScienceOn |
12 | Shon, H. E., Lee, J. Y., Kim, D. C. and Hwang, W. I. 2001. Enhancement of anticancer activity by combination of garlic (Allium sativum) extract and vitamin C. J. Korean Soc. Food Sci. Nutr. 30, 372-376. 과학기술학회마을 |
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15 | Wi, S. U. 2003. Isolation of alliin in garlic and its quantitative determination by high performance liquid chromatography and studies on the antimicrobial effects of alliin and ethanol extracts from korean garlic (Alliium sativum L.). Korean J. Food & Nutr. 16, 296-302. |
16 | Kim, S. S., Galaz, G. B., Lee, K. J. and Lee, Y. D. 2006. Effects of dietary supplementation of Spirulina and astaxanthin for juvenile olive flounder, Paralichthys olivaceus in low temperature season. J. of Aquaculture. 19, 57-63. 과학기술학회마을 |
17 | Mazelis, M. and Crews, L. 1968. Purification of the alliin lyase of garlic, Allium sativum L. Biochem. J. 108, 725-730. DOI |
18 | Kim, Y. D., Kim, K. M., Hur, C. K., Kim, E. S., Cho, I. K. and Kim, K. J. 2004. Antimicrobial activity of garlic extracts according to different cooking methods. Korean Journal of Food Preservation. 11, 400-404. 과학기술학회마을 |
19 | Kumari, J. and Sahoo, P. K. 2005. Seasonal variation in the innate immune parameters of the Asian catfish Clarias batrachus. Aquaculture. 252, 121-127. DOI ScienceOn |
20 | Kwon, O. S., Yoo, J. S., Min, B. J., Son, K. S., Cho, J. H., Kim, H. J., Chen, Y. J. and Kim, I. H. 2005. Effect of supplemental medicinal plants (Artemisia, Acanthopanax and Garlic) on growth performance and serum characteristics in lactating sows, suckling and weanling pigs. J. Anim. Sci. & Technol. (Kor.) 47, 501-512. 과학기술학회마을 DOI ScienceOn |
21 | Mun, H. Y., Lee, H. S., Park, J. H., Kim, D. H., Lee, S. Y., Seong, N. S., Bang, J. K., Jung, H. G. and Lee, H. Y. 2004. Enhancement of immune activities of Ganoderma lucidum mycelium cultured with garlic enriched medium. Korean J. Medicinal Crop. Sco. 12, 24-30. 과학기술학회마을 |
22 | NRC (National Research Council), 1993. Nutrient Requirements of fish. National Academy Press, Washington DC, 114 pp. |
23 | Park, K. Y., Lee, S. J., Lee, K. I. and Rhee, S. H. 2005. The antitumor effect in Sarcoma-180 tumor cell of mice administered with japanese apricot, garlic or ginger Doenjang. Korean J. Food Cookery Sci. 21, 599-606. 과학기술학회마을 |
24 | Folch, J., Lee, M. and Sloane-Stanley, G. H. 1959. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509. |
25 | Cho, S. H., Lee, S. M., Park, B. H., Ji, S. C., Kwon, M. G., Kim, Y. C., Lee, J. H., Park, S. and Han, H. K. 2006. Effect of dietary inclusion of various sources of green tea on immune system and challenging test of juvenile olive flounder Paralichthys olivaceus. J. of Aquaculture. 19, 84-89. 과학기술학회마을 |
26 | Chun, H. J. and Paik, J. E. 1997. Effect of heat treatment of garlic added diet on the blood of spontaneously hypertension rat. J. Korean Soc. Food Sci. Nutr. 26, 103-108. 과학기술학회마을 |
27 | Chung, J. Y. and Kim, C. S. 2008. Antioxidant activities of domestic garlic (Allium sativum L.) stems from different areas. J. Korean Soc. Food Sci. Nutr. 37, 972-978. 과학기술학회마을 DOI ScienceOn |
28 | Garling, D. L. J. and Wilson, R. P. 1976. Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus. J. Nutr. 106, 1368-1375. DOI |
29 | Iwata, N., Kikuchi, K., Honda, H., Kiyono, M. and Kurokura, H. 1994. Effects of temperature on the growth of Japanese flounder. Fish. Sci. 60, 527-531. DOI |
30 | Kim, K. J., Do, J. R. and Kim, H. K. 2005. Antimicrobial, antihypertensive and anticancer activities of garlic extracts. Korean J. Food Sci. Technol. 37, 228-232. 과학기술학회마을 |
31 | Kim, M. J., Kim, M. C., Kim, T., Kim, K. Y. and Heo, M. S. 2006. Effect of dietary supplementation of extracts of mushroom mycelium on survival and growth of juvenile flounder, Paralichthys olivaceus. J. of Aquaculture. 19, 231-235. |
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