Effects of Dietary Energy Level and Slaughter Weight on Growth Performance and Grades and Quality Traits of the Carcass in Finishing Pigs
![]() |
Park, Man-Jong
(Division of Animal Science, Gyeongsang National University)
Jeong, Jin-Yeun (Division of Animal Science, Gyeongsang National University) Ha, Duck-Min (Regional Animal Industry Center, Jinju National University) Han, Jeong-Cheol (Regional Animal Industry Center, Jinju National University) Sim, Tae-Geon (Regional Animal Industry Center, Jinju National University) Park, Byung-Chul (CJ Corp.) Park, Gu-Boo (Division of Animal Science, Gyeongsang National University) Joo, Seon-Tea (Division of Animal Science, Gyeongsang National University) Lee, Chul-Young (Regional Animal Industry Center, Jinju National University) |
1 | SAS. 1996. SAS User’s Guide: Statistics. SAS Inst., Inc., Cary, NC, USA. |
2 | 농림부. 2005. “식육의 부위별.등급별 및 종류별 구분방법중 개정고시” 농림부 고시 제 2005-50호. |
3 | 농림부. 2007. “축산물등급판정세부기준” 농림부고시 제2007-40호. |
4 | 박만종, 정진연, 하덕민, 박재완, 심태건, 양한술, 박병철, 주선태, 이철영. 2009. 저에너지 사료로 비육된 돼지에서 도살체중과 성장성적 및 육질과의 관계. 한국동물자원과학회지 51(2):135-142. |
5 | 박만종, 하덕민, 신호원, 이상훈, 김원기, 하승호, 양한술, 정진연, 주선태, 이철영. 2007. ‘고체중’ 출하돈의 성장효율, 도체 품질 특성 및 수익성. 한국동물자원과학회지 49:459-470. 과학기술학회마을 DOI ScienceOn |
6 | 이철영, 권오천, 하덕민, 신호원, 이제룡, 하영주, 이진희, 하승호, 김원기, 김광위, 김두환. 2006. 110kg 대비 130kg에 도축된 비육돈의 성장효율, 도체품질 특성 및 수익성. 한국동물자원과학회지 48:493-502. 과학기술학회마을 DOI ScienceOn |
7 | 이철영, 김민호, 하덕민, 박재완, 오관용, 이제룡, 하영주, 박병철. 2007. 비육후기 사료의 에너지 수준이 ‘고체중’ 출하돈의 성장효율 및 도체특성에 미치는 영향. 한국동물자원과학회지 49:471-480. 과학기술학회마을 DOI ScienceOn |
8 | Cisneros, F., Ellis, M., McKeith, F. K., McCaw, J. and Fernando, R. L. 1996. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes. J. Anim. Sci. 74:925-933. DOI |
9 | Joo, S. T., Kauffman, R. G., Kim, B. C. and Park, G. B. 1999. The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle. Meat Sci. 52:291-297. DOI ScienceOn |
10 | Kim, Y. S., Kim, S. W., Weaver, M. A. and Lee, C. Y. 2005. Increasing the pig market weight: world trends, expected consequences and practical considerations. Asian-Aus. J. Anim. Sci. 18:590-600. DOI |
11 | Latorre, M. A., Lazaro, R., Valencia, D. G., Medel, P. and Mateos, G. G. 2004. The effects of gender and slaughter weight on the growth performance, carcass traits and meat quality characteristics of heavy pigs. J. Anim. Sci. 82:526-533. DOI |
12 | Lee, C. Y., Lee, H. P., Jeong, J. H., Baik, K. H., Jin, S. K., Lee, J. H. and Sohn, S. H. 2002. Effects of restricted feeding, low-energy diet, and implantation of trenbolone acetate plus estradiol on growth, carcass traits, and circulating concentrations of insulin-like growth factor (IGF)-I and IGF-binding protein-3 in finishing barrows. J. Anim. Sci. 80:84-93. DOI |
13 | Martin, A. H., Sather, A. P., Fredeen, H. T. and Jolly, R. W. 1980. Alternative market weights for swine. II. Carcass composition and meat quality. J. Anim. Sci. 50:699-705. DOI |
14 | Monin, G., Larzul, C., Le Roy, P., Culioli, J., Rousset-Akrim S., Talmant, A., Touraille, C. and Sellier, P. 1999. Effects of the halothane genotype and slaughter weight on texture of pork. J. Anim. Sci. 77:408-415. DOI |
15 | NASS. 2008. Hogs: Commercial Slaughter Average Liveweight by Month and Year, US. National Agricultural Statistics Service. http://www.nass.usda.gov/Charts_and _Maps |
16 | NRC. 1998. Nutrient Requirements of Swine. 10th ed. National Academy Press, Washington, DC. |
![]() |