Effects of a Mixed Proportion of Alaska Pollack, Chicken Breast Surimi and Starch on Textural Properties of Sausage
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Jin, Sang-Keun
(Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Yang, Mi-Ra (Department of Animal Resources Technology, Jinju National University) Hur, In-Chul (Department of Animal Resources Technology, Jinju National University) Jung, Hyun-Jung (Department of Animal Resources Technology, Jinju National University) Yang, Han-Sul (Division of Applied Life Science, Gyeongsang National University) Choi, Yeung-Joon (Bioscience and Institute of Marine Industry, Gyeongsang National University) |
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