Changes of Quality Properties of Pork Loaves with Chemical-free Sweet Persimmon Powder during Chilled Storage at 5℃ |
Ha, Chang-Ju
(Gyeongnam Livestock Veterinary Research Institute)
Jin, Sang-Keun (Department of Animal Resource Technology, Jinju National University) Nam, Young-Wook (Department of Animal Resource Technology, Jinju National University) Yang, Mi-Ra (Department of Animal Resource Technology, Jinju National University) Ko, Byung-Soon (Department of Animal Resource Technology, Jinju National University) Kim, Il-Suk (Department of Animal Resource Technology, Jinju National University) |
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