Quality Characteristics of Surimi Manufactured by Alaska Pollack, Barren Hen Breast Meat and Mechanically Deboned Chicken Meat |
Jin, S.K.
(Department of Animal Resources Technology, Jinju National University)
Kim, I.S. (Department of Animal Resources Technology, Jinju National University) Yang, H.S. (Division of Applied Life Science, Gyeongsang National University) Choi, Y.J. (Bioscience and Institute of Marine Industry, Gyeongsang National University) Kim, B.G. (Hansung Foods Co., Ltd.) |
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