Inhibition Activity Against Pathogenic Organism of Probiotic Bacteria and Characterization of Inhibition Activity of Isolated Bacteria from Calf Dejecta
![]() |
배임희
(Department of Animal Science & Technology, College of Industrial Sciences, Chung-Ang University)
변정열 (Department of Animal Science & Technology, College of Industrial Sciences, Chung-Ang University) 배귀석 (Department of Animal Science & Technology, College of Industrial Sciences, Chung-Ang University) 이상석 (Department of Animal Science, Sunchon National University) 장문백 (Department of Animal Science & Technology, College of Industrial Sciences, Chung-Ang University) 윤영호 (Department of Animal Science & Technology, College of Industrial Sciences, Chung-Ang University) |
1 | Barrow, P. A., Fuller, R. and Newport, M. J. 1977. Changes in the microflora and physiology of the anterior tract of pigs weaned at 2 days, with special reference to the pathogenesis of diarrhea. Infect. Immun. 18:586-595 |
2 | Biswas, S. R., Ray, P., Johnson, M. C. and Ray, B. 1991. Influence of growth conditions on the production of a bacteriocin, pediocin ACH, by Pediococcus acidilactic H. Appl. Environ. Microbiol. 57:1265-1267 |
3 | Raibaud, P., Caulet, M. and Galpin, J. V. 1961. Studies on the bacterial flora of the alimentary tract of pigs. II. Streptococci: selective enumer- ation and differentiation of the dominant group. J. Appl. Bacteriol. 24:285-306 DOI |
4 | Robert, I. L., Michael, R., Sylvia, S. S., Harwig, L., Richard, J. and Patricia, E. 1991. Ultrasensitive assay for endogenous antimicrobial polypeptides. J. Immunologycal Method, 137:167-173 DOI ScienceOn |
5 | Robinson, I. M., Stromley, H. M. and Varel, V. H. 1988. Streptococcus intestinalis, a new species from the colons and feces of pigs. Int. J. Syst. Bacteriol. 38:245-248 DOI |
6 | Robinson, I. M., Whipp, S. C. and Bucklin, J. A. 1984. Characterization of predominant bacteria from the colons of normal and dysenteric pigs. Appl. Environ. Microbiol. 24:285-306 |
7 | Schillinger, U. and Lucke, F. K. 1989. Antimicrobial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol. 55:1901-1906 |
8 | Steel, R. G. D. and Torrie, J. H. 1981. Principles and procedures of statistics, 2nd ed. McGraw-Hill, New York |
9 | Venkitanarayanan, K. S., Lin, C.-M., Bailey, J. and Doyle, M. P. 2002. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide. J. Food Protection. 65(1):100-105 DOI |
10 | Zani, G., Biavati, B. and Crociani, F. 1974. Bifidobacteria from the feces of piglets. J. Appl. Bacteriol. 3:537-547 |
11 | Jonsson, E. and Conway, P. 1992. Probiotics for pigs. In Probiotics- the science basis, ed R. Fuller, Champman and Hall, 260-316 |
12 | Piard, J. C., Delorme, F., Giraffa, G., Commissaire, J. and Desmazeaud, M. 1990. Evidence for a bacteriocin produced by Lactococcus lactis CNRZ 481. J. Neth. Milk Dairy. 44:143-158 |
13 | Fuller, R. 1992. Probiotics: The scientific basis. champman and Hall. p.1-3 |
14 | Ogunbanwo, S. T., Sanni, A. I. and Onilude, A. A. 2003. Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis. Afri. J. of Biotechnol. 2(8):219-227 DOI |
15 | Ogunbanwo, S. T., Sanni, A. I. and Onilude, A. A. 2003. Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1. Afri. J. Biotechnol. 2(7):179-184 DOI |
16 | Joerger, M. C. and Klaenhammer, T. R. 1986. Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481. J. Bacteriol. 167:439-446 DOI |
17 | Axelsson, L. and Lindgren, S. 1987. Characterization and DNA homology of Lactobacillus strains isolated from pig interstine. J. Appl. Bacteriol. 62:433-440 DOI |
![]() |