Effect of Replacing Pork with Horse Meat on Quality Characteristics of Emulsion-type Sausage
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성필남
(National Livestock Research Institute, RDA)
이종언 (National Institute of Subtropical Agriculture, RDA) 김진형 (National Livestock Research Institute, RDA) 박범영 (National Livestock Research Institute, RDA) 하경희 (National Livestock Research Institute, RDA) 고문석 (National Institute of Subtropical Agriculture, RDA) |
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