Browse > Article
http://dx.doi.org/10.5187/JAST.2006.48.5.709

Effects of Plant-origin Biological Active Materials on the Activities of Pathogenic Microbes and Rumen Microbes  

옥지운 (Division of Applied Life Science, GyeongSang National University)
이상민 (Division of Applied Life Science, GyeongSang National University)
임정화 (Division of Applied Life Science, GyeongSang National University)
이신자 (Division of Applied Life Science, GyeongSang National University)
문여황 (Department of Animal Sci. & Biotech., RAIRC, Jinju National University)
이성실 (Division of Applied Life Science, GyeongSang National University)
Publication Information
Journal of Animal Science and Technology / v.48, no.5, 2006 , pp. 709-718 More about this Journal
Abstract
In order to know the effects of Garlic, Scallion, Flavonoid, Urushiol, Anthocyanidin and Bio-MOS?? on pathogenic microbes and rumen anaerobic microbes, the growth rate of pathogens (including Escherichia coli O157, Salmonella paratyphi, Listeria monocytogenes and Staphylococcus aureus) and in vitro rumen microbial growth, gas production, ammonia concentration, carboxymethylcellulase(CMCase) activity, and microbial populations were investigated.The growth of pathogens was inhibited by supplementation of 0.1% Flavonoid, Scallion or Bio-MOS?? as biological active materials. And Scallion and Flavonoid had powerful antimicrobial properties on the pathogens applied in paper disc method.Although few effects by biological active materials disappeared in rumen fermentation in vitro, CMCase activity removed with supplementation of 1% of Flavonoid which had antimicrobial property in paper disc method. Scallion, having powerful antimicrobial property on pathogens and no inhibiting on rumen fermentation, might be a source in development of natural antimicrobial agent for ruminants.
Keywords
Biological active materials; Pathogenics; Rumen microbes;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Mortensen, A, Skibsted, LH., Sampson, J., Rice-Evans, C. and Everett, SA. 1997. Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants. FEBS Lett. 418:91   DOI   ScienceOn
2 Ross, Z. M., O'Gara, E. A., Hill, D. J., Sleightolme, H V. and Maslin, D. J. 2001. Antimicrobial properties of garlic oil against human enteric bacteria: Evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. Appl. Environ. Microbiol. 67(1):475   DOI   ScienceOn
3 Russell, J. B. 1987. A proposed mechanism of monensin action in inhibiting ruminal bacterial growth: Effect on ion flux and proton-motive force. J. Anim. Sci. 64:1519
4 SAS. 1996 SAS Uaer Guide. Release 6.12 edition. SAS Inst. Inc. Cary NC. USA
5 Abe, M., Shibui, H. and Kumeno, F. 1972. Improved method for counting rumen protozoa. Jap. J. Zootech. Sci. 43:535
6 Akiko, S., Michiniri, T. and Miyoko, I. 1993. Antibacterial effect of garlic extract on Vibrio parahaemolyticus in fish meat. J. Food Hyg. Soc. Japan 34:63   DOI   ScienceOn
7 Ali, M, Thomson, M and Afzal, M. 2000. Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance. Prostaglnadins. Leulotrienes and Essential Fatty Acids. 62:55   DOI   ScienceOn
8 Chen, M. and Wolin, M. J. 1979. Effect of monensin and lasalocid-sodium on the growth of methanogenic and rumen saccharolytic bacteria. Appl. Environ. Microbial. 36:97
9 Cavallito, C. J. and Bailey, J. H. 1944. Allicin, the antibacterial principle of Allium sativum. I. Isolation, physical properties, and antibacterial action. J. Am. Chem. Soc. 66:1950   DOI
10 Chaney, A. L. and Marbach, E. P. 1962. Modified reagents for determination of urea and ammonia. Clin. Chem. 8:130
11 Hungate, R. E. 1966. The rumen and it's microbes. Academic press, NY
12 Hungate, R. E. 1968. Ruminal fermentation. Handbook of physiology. Allimentary canal, Vol. V. pp.2725
13 Kumar, M. and Berwal, J. S. 1998. Sensitivity of food pathogens to garlic. J. Apple. Microbiol. 84:213   DOI   ScienceOn
14 Lawson, L. D. 1991. Identification and HPLC quantitation of the sulphides and dia1k(en)yl thiosulphinates in commercial garlic products. Planta Med. 57:363   DOI   ScienceOn
15 Lowe, S. E., Theodorou, M. K., Trinci, A. P. J. and Hespell, R. B. 1985. Growth of an anaerobic rumen fungi on defind and semi-defind media lacking rumen fluid. J. Gen. Microbiol., 131, 2225
16 Miller, G. L., Blum, R., Glennon, W. E. and Burton, A L. 1960. Measurement of carboxylmethylcellulase activity. Anal. Biochem. 1:127   DOI
17 Miller, W. C, Theilman, N. M., Swai, N., Cegielski, J. P., Shao, J., Ting, D., Mlalasi, J., Manyenga, D. and Lallinger, G. J. 1996. Delayed-type hypersensitivity testing in Tanzanian adults with mv infection. J. Acq. Immune Defic. Synd. Human Retrovir. 12:303   DOI   ScienceOn
18 Morries, J. G., Baldwin, R. L., Maeng, W. J. and Maeda, B. T. 1975. Basic characteristics of a computer simulated model of nitrogen in the grazing ruminent. Tracer studies on non-protein nitrogen for ruminant. II. International Atomic Energy Agency. Vienn
19 Hong, J. H., Lee, M. H., Kang, M. C. and Hur, S. H. 2000. Separation and Identification of Antimicrobial Compounds from Korean Leek. J. Fd hgy. Safety. 15:235
20 Holdman, L. V., Cato, E. P. and Moore, W. E. C. 1977. Anaerobic laboratory manual(4th ed.), Virginia Polutech. Inst. And Sate. Univ, Blackburg, Virginia
21 Seo, K. I., Moon, Y. H., Choi, S. U. and Park, K. H. 2001. Antibacterial activity of S-methyl methanethiosulfinate and S-methyl 2-propene-l-thiosulfinate from chinese chive toward Escherichia coli O157:H7. Biosci. Biotechnol. Biochem., 65(4): 966   DOI   ScienceOn
22 Short, D. E. 1978. Rumen fermentation and nitrogen metabolism as effected by monensin. Ph. D. Thesis. University of Illinois, Urbana-Champaign
23 Toshimitsu, H., Kazuko, S., Kawasaki, M., Munehisa, A., Shimizu, M. and Morita, N. 1988. Inhibition of cow's milk xantine oxidase by flavonoids. J. Natural Products. 51:345   DOI
24 Wood, T. M., Wilson, C. A., McCrea, S. I. and Jobin, K. N. 1986. A highly active extracellular cellulase from the anaerobic rumen fungus Neocallimastix frontalis. FEMS. Microbiol. Lett. 43:37
25 박윤자, 김미향, 배송자. 2002. 부추 추출 성분의 항발암 효과연구. 한국식품과학회, 34(4):688
26 Sheo, H. J. 1999. The antibacterial action of garlic, onion, ginger and redpepper juice. J. Korean Soc. Food Sci. Nutr. 28:94
27 이성실, 하종규, 최윤재, 한인규, 문태현, 김창현. 1995. 반추위 곰팡이의 분리 동정과 섬유소 분해 효소의 특성 규명 빛 이들의 산업적 이용에 관 한 연구. II. 볏짚의 화학적 처리와 이의 급여가 축종별 반추위내 곰팡이의 군집변화에 미치는 영향. 한국영양사료학회지. 19:411
28 Dehority, B. A. 1965. Degradation and utilization of isolated hemi-cellulose by pure cultures of cellulolytic rumen bacteria. J. Bacteriol. 89:1515
29 Bryant, M. P. and Robionson, I. M. 1961. An improved nonselective culture medium for ruminal bacteria and its use in determinig diurnal variation in numbers of bacteria in the rumen. J. Dairy Sci. 44:1446   DOI
30 하종규, 이성실, 문양수, 김창현. 2005. 반추동물 영양생리학. 서울대학교출판부 서울, 대한민국
31 El-shazly, K., Dehority, B. A. and Johnson, R R. 1961. Effect of starch on the digestion of cellulose in vitro and in vivo by rumen micro-organism. J. Anim. Sci. 20:268
32 Ferorak, P. M. and Hrwdey, S. E. 1983. A simple apparatus for measuring gas production by methanogenic cultures in serum bottles. Environ. Technol. Lett. 4:268