Probiotic Properties of the Candida kefyr Isolated from Kefir
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유숙진
(Dept. of Dairy Science, Hankyong National University)
조진국 (Dept. of Dairy Science, Hankyong National University) 하철규 (Dept. of Biochemistry and Molecular Biology, Hanyang University) 김창현 (Dept. of Animal Life and Resources, Hankyong National University) 허강칠 (Dept. of Dairy Science, Hankyong National University) |
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