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http://dx.doi.org/10.5187/JAST.2006.48.2.227

Effects of Supplementing Coated Vitamin C+E with Cottonseed on Meat Composition, Meat Color and Carcass Grade in Hanwoo Steers Fed Brewers Grain and Cracked Corn-Based Fermented Feedstuff  

박병기 (National Livestock Research Institute, R.D.A.)
성대경 (Institute of Animal Resources, Kangwon National University)
김창혁 (Institute of Animal Resources, Kangwon National University)
권응기 (National Livestock Research Institute, R.D.A.)
오상집 (Institute of Animal Resources, Kangwon National University)
신종서 (Institute of Animal Resources, Kangwon National University)
Publication Information
Journal of Animal Science and Technology / v.48, no.2, 2006 , pp. 227-236 More about this Journal
Abstract
Twenty four Hanwoo steers(average body weight=550.4±42.8kg) were used in the experiment to determine the effects of supplementing coated vitamin C+E with cottonseed on meat quality, meat color and carcass grade in Hanwoo steers fed brewers grain and cracked corn-based fermented feedstuff. Steers were randomly assigned to feeding groups of fermented feedstuff without any supplements(T1) and fermented feedstuff supplemented with coated vitamin C+E and cottonseed(T2). Ether extract content of longissimus dorsi was higher in T2 than in T1(p<0.05). Yellowness and hue-angle among surface colors of longissimus dorsi was lower(p<0.05) in T2 than in T1 but lightness was higher(p<0.05) in T2 than in T1. Ratio of yield grade ‘A’ was higher from T2 group than from T1 group. Marbling score was higher in T2 than in T1(p<0.05). Present results indicate that supplementation of coated vitamin C+E and cottonseed to brewers grain and cracked corn-based fermented feedstuff has positive effects on ether extract content, color, marbling score of longissimus dorsi in Hanwoo steers.
Keywords
Hanwoo steer; Coated vitamin C+E; Meat color; Carcass grade;
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