Microbiological Contamination of Ice Cream Commercially Available in Korea and its Irradiation Effect
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Kim, Hyun-Joo
(Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Jo, Cheor-Un (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Dong-Soo (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Yook, Hong-Sun (Department of Food and Nutrition, Chungnam National University) Byun, Myung-Woo (Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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