Physico-chemical Changes of Pork Prepared by Korean Traditional Sauces During Chilled Aging
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Jin, S.K.
(Department of Animal Resources Technology, Jinju National University)
Kim, I.S. (Department of Animal Resources Technology, Jinju National University) Hur, S.J. (Department of Animal Resources Technology, Jinju National University) Lyou, H.J. (Department of Animal Resources Technology, Jinju National University) Hah, K.H. (Regional Animal Industry Research Center, Jinju National University) Joo, S.T. (Division of Animal Science and Technology, Gyeongsang National University) Lee, J.I. (Gyeongnam Province Advanced Swine Research Institute) |
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