Effects of Practical Variations in Fasting, Stress and Chilling Regime on Post-slaughter Metabolic Rate and Meat Quality of Pork Loin
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Hwang, I.H.
(National Livestock Research Institute, RDA)
Park, B.Y. (National Livestock Research Institute, RDA) Cho, S.H. (National Livestock Research Institute, RDA) Kim, J.H. (National Livestock Research Institute, RDA) Lee, J.M. (National Livestock Research Institute, RDA) |
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