Physico-chemical and Sensory Characteristics of Pork Cutlet Containing Ginseng Saponin |
Cho, S.H.
(National Livestock Research Institute)
Park, B.Y. (National Livestock Research Institute) Wyi, J.J. (Korea Ginseng & Tobacco Research Institute) Hwang, I.H. (National Livestock Research Institute) Kim, J.H. (National Livestock Research Institute) Chae, H.S. (National Livestock Research Institute) Lee, J.M. (National Livestock Research Institute) Kim, Y.K. (National Livestock Research Institute) |
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