Browse > Article
http://dx.doi.org/10.5187/JAST.2003.45.4.585

Correlated Relationships Between Vitamin A Concentration in Serum and Liver and Carcass Characteristics of Hanwoo Steers  

Chae, S.H. (Department of Animal Science, Yeungnam University)
Jung, K.K. (Department of Animal Science, Yeungnam University)
Choi, C.B. (Department of Animal Science, Yeungnam University)
Publication Information
Journal of Animal Science and Technology / v.45, no.4, 2003 , pp. 585-592 More about this Journal
Abstract
The current study was conducted to determine the relationships of vitamin A on meat quality of Hanwoo as a basic study to manipulate vitamin A contents in feeds to produce high quality beef. Concentrations of vitamin A in serum and liver of Hanwoo steers(n=328) were analyzed and correlation coefficients with carcass properties were evaluated. Mean vitamin A concentration in the serum of Hanwoo steers in the early fattening period was 212.0$\pm$32.7 IU/dl, and that in the late fattening period was 117.56$\pm$43.15 IU/dl. Mean vitamin A concentration in the liver of Hanwoo steers in the late fattening period was 143.62$\pm$110 IU/g expressing large variations might be depended on animals, feeds and farms. There were negative correlations between serum vitamin A concentration and marbling degree(r=-0.24, P<0.01), fat contents in M. Logissimus dorsi (r=-0.21, P<0.01), and beef quality grade(r=-0.20, P<0.01). Vitamin A-palmitate in liver also expressed negative correlations with fat contents in M. Logissimus dorsi (r=-0.18, P<0.01) and beef quality grade(r=-0.16, P<0.05). From the results obtained in the current study, we concluded that it might be possible to produce high quality beef in Hanwoo by manipulating vitamin A contents in the feeds. Further detailed studies, however, are necessary to determine vitamin A contents in feeds, feeding levels, and feeding periods.
Keywords
Vitamin A; HPLC; Carcass trait; Correlation coefficients; Hanwoo steer;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 松崎克彦, 平井啓一, 日浦千尋, 中西直人, 相川勝弘, 村元隆行. 2000. 高知産褐毛 和種の産育特性. 肥肉牛硏究會報, Jpn. 68:34-39.
2 柛邊佳弘, 阿久濜和弘, 增山秀人, 西形縢雄, 川田智弘, 福田修, 田中實. 1997. 微量 要素か黑毛和種肥肉牛の 肉質に与える 影響. 肥肉牛 硏究會報, Jpn. 62:20-21.
3 日本ビタミン學會 編著. 1990. Vitamin Handbook (ビタミン分析法). 化學同人.
4 鳥居伸一郞, 松本和典, 松井 徹, 矢野秀雄. 1995. ビタミンA, Cおよび D ヒツヅ 來培養脂肪前驅細胞のグリセロ一ルン酸デヒドロゲナ一ゼ活性に及ぼす影響. 日畜 會報, Jpn. 66(12):1039-1042.
5 失野秀雄, 1992. 肥育牛とビタミンA. 臨床獸醫, Jpn. 10:2137-2142.
6 竹迫良和, 猪八重悟, 橫山喜世志, 1993. ビタミンAE欠乏が黑毛和腫肥育牛の肉質並びに筋肉水腫に及ぼす影響, 肉用牛硏究會報, Jpn. 56:12.
7 甫立京子. 1995. ビタミンAと 肥肉牛の 肉質との關係, 榮養生理硏究會報, Jpn. 39(2):157-171.
8 常石英作. 1999. ビタミンA給 と肉質との關連, 榮養生理硏究會報, Jpn. 43(2):129-136.
9 안병홍, 김병호, 문여황. 1998. 비타민 A 급여수준과 거세가 한우의 비육능력 및 혈액성상에 미치는 영향. 한국영양사료학회지. 22(4):237-246.
10 안병홍, 김병호, 문여황. 1999. 비타민 A 급여수준과 거세가 한우 지방조직의 지방산 조성 및 육질에 미치는 영향. 한국영양사료학회지. 23(4):311-320.
11 양소정, 안병홍. 2000. 혈액중의 비타민 A가 한우거세우의 육질에 미치는 영향. 축산진흥연구소보. 27:53-63.
12 양소정, 안병홍. 2001. 혈액 중 비타민 A 및 E 농도와 한우 거세우의 도체특성과의 관계에 관한 조사연구. 한국동물자원과학회지. 43(6):895-904.
13 정근기, 김상오, 성삼경, 김대곤, 최창본. 1994. 한우의 고급육 생산을 위한 시험 I. 거세가 한우의 비육능력 및 육질에 미치는 영향. 한국축산분야학회협의회. 축산분야 종합 학술대회. p.169.
14 정근기, 최창본, 김대곤. 1994. 한우의 고급육 생산을 위한 시험 II. 거세 및 호르몬 처리가 한우의 비육능력 및 육질에 미치는 영향. 한국축산분야학회협의회. 축산분야 종합 학술대회. p.174.
15 정선부. 1998. 주요국의 육류등급제도. 농촌진흥청 축산기술연구소.
16 조종후, 양용관, 이광원. 1973. 유우 및 한우의 혈청 중 Carotenoid 및 Vitamin A 함량. 대한수의학회지. 13(1):13-16.
17 岡章生. 1991. 黑毛和種肥肉牛におけるビタミンAと肉質の關係, 畜産コンサルタント, Jpn. 323:21-27.
18 岡章生. 1997. 肥肉牛の 肉質に對すゐビタミンAの影響と'そ'の效果的た給與法. 肥肉牛硏究會報, Jpn. 62:2-8.
19 岡章生. 1999. 肉用牛飼養におけるビタミンA. 榮養生理硏究會報, Jpn. 43(2):137-144.
20 高橋孝雄, 海老名眞一, 三澤隆, 下部誥之, 酒井淳一, 渡邊榮次. 1993. 黑毛和種 肥肉牛における肉質とビタミンAの關係, 家畜診療, Jpn. 359:5-11.
21 高橋孝雄. 1997. 飼料中ビタミンAと肉質について. 肥肉牛硏究會報, Jpn. 62:49-51.
22 渡邊大作, 河野詵, 長谷川眞一, 板垣昌志, 阿部榮, 阿部省吾, 遠藤祥子, 今野幹雄, 濟藤博水. 1999. 黑毛和種肥肉牛における 肥育成績と 血淸ビタミンA, E, および 總コしステロ一ルの 關連性. 榮養生理硏究會報, Jpn. 43(2):119-128.
23 木村容子. 1997. ビタミンA缺乏と缺乏症狀について. 肥肉牛硏究會報, Jpn. 62:45-48.
24 Goodman, D. S. 1973. Vitmain A transport in man and the rat. In : C. Galli., G. Jacini and A. Pecile (Editors), Dietary Lipids and Postnatal Development. Raven Press. New York. NY, pp. 157-164.
25 Hodate, K. and Hamada, T. 1988. Distribution of vitamin A and beta-carotene in cattle tissues and intestinal absorption and metabolism of $^{3}H$-labeled vitamin A in the kid. bull. Natl. Inst. Anim. Indus. 48:35-41.
26 Hong, S. P., Kim, M. H. and Hwang, J. K. 1998. Biological Functions and Production Technology of Carotenoids. J. Korean Soc. Food Sci. Nutr. 27(6):1297-1306.   과학기술학회마을
27 Machlin, L. J. 1990. Handbook of Vitamins(Nutritional, Biochemical, and Clinical Aspects), Marcal Dekker, Inc. USA. 1-43.
28 McDowell, L. R. 1989. Vitamins in Animal Nutrition. Academic Press Inc. California. USA.
29 NRC. 1984. Nutrient requirements of beef cattle. 6th revised edition. National Research Council, National Academy Press, Washington, D.C.
30 SAS. 2000. User’s Guide : Statistical Analysis System. Inst. Inc. Cary, NC.
31 Thompson, S. Y. 1975. Role of carotene and vitamin A in animal feeding. World Rev. Nutr. Diet. 21:224-280.
32 농림부장관. 1999. 축산물 등급판정 세부기준(농림부 고시 제1999-64호). 농림부.
33 Torben L. and Jytte S. J. 1993. Vitamin A in Danish Pig, Calf, and Ox Liver. Journal of Food Composition and Analysis. 6(1):3-9.   DOI   ScienceOn
34 Yang, A., Larsen, T. W and Tume, R. K. 1992. Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle. J. Agric. Res. 43:1809-17.   DOI
35 김영길. 1989. 비타민A의 작용과 가공중 안정성. '89 사료가공 단기과정, 한국영양사료학회지. Vol. 0, pp. 29-55.
36 AEC. 1974, Comparison of the biological value of three esters of vitamin A : Acetate, palmitate, propionate. Investigation of liver storage in rats. Informations de Department Alimentation Animale. Societe de Chimie Organique et Biologique. Commutry France, 6 p.