Browse > Article
http://dx.doi.org/10.5187/JAST.2003.45.3.409

Effects of Fermented Feedstuff Added Saccharomyces cerevisiae on Fattening Performance and Carcass Grade in Hanwoo Bulls  

Park, B.K. (Department of Animal Resources Science, Kangwon National University)
Hong, B.J. (Department of Animal Resources Science, Kangwon National University)
Shin, J.S. (Department of Animal Resources Science, Kangwon National University)
Publication Information
Journal of Animal Science and Technology / v.45, no.3, 2003 , pp. 409-420 More about this Journal
Abstract
This experiment was carried out to investigate effects of fermented feedstuff added Saccharomyces cerevisiae(FFSC) on growth performance and carcass grade of growing Hanwoo bulls. Twenty six Hanwoo bulls averaging 230$\pm$24kg were randomly assigned within two dietary treatments which were control and FFSC. Average daily gain and feed intake were significantly higher in FFSC compared with control during growing, fattening and finishing period. Feed conversion was improved in FFSC compared with control during fattening and finishing period. During the whole experimental period, average daily gains were 1.06 and 0.98kg in FFSC and control, respectively, and it indicated that 19% was improved in FFSC compared with control(P<0.05). Feed intake was not significantly different between treatments during whole experimental period. In addition, feed conversion was not significantly different between treatments, there was a tendency to be beneficially increased about 7% in FFSC compared with control. There was no differences on yield traits including carcass weight, dressing, back fat thickness, rib-eye area and meat production between treatments. Marbling score was improved in FFSC compared with control(P<0.05). Appearances of ‘A’ ranked meat quantity were 44.4 and 25.0% in FFSC and control, respectively. Only FFSC had ‘1’ ranked appearance, but there was no ‘1’ ranked appearance in the control.
Keywords
Fermented feedstuff; Average daily gain; Feed conversion; Rib-eye area; Marbling score;
Citations & Related Records
연도 인용수 순위
  • Reference
1 신종서, 김종복, 성경일, 여인서, 김기은, 박연수, 홍병주. 1994. 고품질 쇠고기 생산을 위한 한우 사육기술. 1. 소 성장호르몬과 알코올 발효사료의 처리가 증체율, 사료효율, 혈액성상, 육조성 및 도체등급에 미치는 영향. 한영사지. 18(5):363-372.
2 신종서, 김종복, 성경일, 여인서, 김기은, 홍병주. 1994. 고품질 쇠고기 생산을 위한 한우 사육기술. 2. 소 성장호르몬과 알코올 발효사료의 처리가 도체품질 및 조성에 미치는 영향. 한영사지. 18(5):373-381.
3 신종서. 1995. 발효사료 급여, 성장호르몬 투여 및 거세가 고품질 쇠고기 생산에 미치는 영향. 강원대학교 대학원 박사학위논문.
4 安炳弘, 金允煥, 李重同, 文汝晃. 1990. 제라놀 投與가 韓牛 育成 肥肉牛의 生産能力에 미치는 영향. 한영사지. 14(4):141-146.
5 조병대, 이근상, 나기준, 백봉현, 김형철, 홍성구, 김용곤, 이병석. 1992. 한우의 산육특성과 양질 쇠고기 생산기술 개발 연구. 축산시험장 연구 보고서.
6 Martin, T. G., Perry, T. W., Mohler, M. T. and Owens, F. H. 1978. Comparison of four levels of protein supplementation with and without oral diethylstilbestrol on daily gain. feed conversion and carcass traits of bulls. J. Anim. Sci. 48:1026.
7 Putnam, D. E., Schwab, C. G., Socha, M. T., Whitehouse, N. L., Kerstead, N. A. and Garthwaite, B. D. 1997. Effect of yeast culture in diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino aicds to the small $intestine^{1,2}$, J. Dairy Sci. 80:374-384.   DOI   ScienceOn
8 $SAS^{\circledR}$ User's guide: Statistics, Version 5 Edition. 1985. SAS Inst., Inc., Cary, NC.
9 Wang Z., Eastridge, M. L. and Qiu, X. 2001. Effects of forage neutral detergent fiber and yeast culture on performance of cows during early $lactation^1$. J. Dairy Sci. 84:204-212.   DOI   ScienceOn
10 Williams, P. E. V., Tait, C. A. G., Innes, G. M. and Newbold, C. J. 1991. Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of cows on milk yield and forage degradation and fermentation patterns in the rumen of sheep and steers. J. Anim. Sci. 69:3016-3026.   DOI
11 Wohlt, J. E., Finkelstein, A. D. and Chung, C. H. 1991. Yeast culture to improve intake, nutrient digestibility, and performance by dairy cattle during early lactation. J. Dairy Sci. 74:1395.   DOI
12 강우성, 이상철, 윤상기, 정의수, 이기종. 1992. 생효모 배양물이 젖소 비육우의 성장 능력 및 육생산에 미치는 효과. 한축지. 34:108-115.
13 백봉현, 김용곤, 신기준, 이근상, 김강식. 1989. 한우의 우소 거세 및 암소 육성 비육시 육생산성과 육질 및 사료이용성에 관한 연구. 농시논문(축산편) 31(4):1.
14 백봉현, 이병석, 김용곤, 조병대, 이근상. 1993. 한우육성 비육우의 출하체중별 육질변화와 적정 출하 체중에 관한 연구. 농업논문집 35(2):499-506.
15 송만강, 최양일. 1994. 사료급여방법, yellow grease 첨가 및 사육기간이 비거세 한우의 도체 특성 및 육질에 미치는 효과. 한영사지. 18(1):32-36.
16 Goering, H. K. and Van Soest, P. J. 1970. Forage Fiber Analysis(Apparatus, Reagents, Procedures, and some Application). U.S.D.A., A.R.S. Agricul- tural Handbook No. 379(Jacked No. 387).
17 Hedrick, H. B., Thompson, G. B. and Krause, G. F. 1969. Comparison of feedlot performance and carcass characteristics of half-sib bulls, steers and heifers. Anim. Prod. 29:687.
18 Hughes, B. M., Davis, B. and Spencer, I. M. 1987. Lipase and esterase activity during micro- cycle growth of Aspergillus niger. Trans. Biochem. Sci. 25:790.
19 Itabashi, H., Kobayashi, T., Takenaka, A. and Matsumoto, M. 1991. Influence of ethanol on ruminal microbes and fermentation pattern, hydrogenation of unsaturated fatty acid, and meat quality of beef cattle. 3rd International Symposium on the Nutrition of Harbivores. Malaysia.
20 Jacobs, J. A., Hurst, C. E., Miller, J. C., Howes, A. D., Gregory, T. L. and Ringkob, T. P. 1977. Bulls versus steers. Carcass composition, who- lesale yields and retail values. J. Anim. Sci. 46:695.
21 Jurgens, M. H., Rikabi, R. A. and Zimmerman, D. R. 1997. The effect of dietary active dry yeast supplement on performance of sows during gestation-lactation and their pigs. J. Anim. Sci. 75:593-597.   DOI
22 奈良岡武任, 津吉 焵, 深谷幸作, 葉坂裕子, 橫橋松男, 針生程吉. 1990. 牛の生體輸送におけるアルコ-ル投與の利點. 日畜學會第83回大會講演要旨, p. 109.
23 大湧浩靖, 高木久雄, 米持千里, 山崎廣明, 高橋正也. 1990. 生物定量法によるす牛, 豚に對 するアルコ-ル有效エネルギ-. 日畜學會第83回大會講演要旨, p. 90.
24 米持千里, 高木久雄, 大湧浩靖, 管 京城, 花積 三千人, 網勝利朗, 西陸德, 米道慾强, 森淸一. 1990. アルコール給與ガホルスタイン種去勢肥肉牛の發育及び健康狀態等に及ぼす影響. 肉用牛硏究會第28回大會講演要旨. p. 45.
25 津吉 焵, 深谷幸作, 飯原愼一, 中原信夫, 熱田眞由美, 針生程吉. 1990. 黑毛和種肥肉牛の任上期におけるアルコ-ル給與ガその肉質に及び肉質への效果影響. 肉用牛硏究會 第28回大會講演要旨, p. 51.
26 津吉 焵, 深谷幸作, 飯原愼一, 中原信夫, 熱田眞由美, 針生程吉. 1990. 黑毛和種牛に對 するアルコ-ル給與の增體及び肉質に及へぼす影響. 日本畜産學會第83回大會講演要旨, p. 109.
27 板橋久雄, 小林 剛, 竹中沼雄, 松本光人, 加藤貞雄, 千國幸一, 小石川常吉, 小堤恭平. 1990. エタノ-ル給與ガ肥 肉牛のル-メン醱酵と産肉性及ぼす影響. 日畜學會第83回大會講演要旨, p. 108.
28 A.O.A.C. 1990. Official method of analysis(15th Ed.). Association of official analytical chemists, Washington, D. C.
29 Bucher, T. and Redetzki, H. 1951. Eine spezifische photometrische bestimmung von ethylalcohol auf fermentative wege, Klinische Wochenschrft 29, p. 615.   DOI
30 Crouse, J. D., Cundiff, L. V., Koch, R. M., Koohmaraie, M. and Seidman, S. C. 1989. Comparisons of bos Indicus and bos Taurus inheritance for carcass beef characteristics and meat palatability. J. Anim. Sci. 67:2661.   DOI
31 Erasmus, L. J., Botha, P. M. and Kistner, A. 1992. Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. J. Dairy Sci. 75: 3056-3065.   DOI