Microbiological and Sensory Characteristics of Vacuum Packed Korean Chilled Pork Loins for Export
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Choi, Y.S.
(Livestock Bureau, Ministry of Agriculture and Forestry)
Park, B.Y. (National Livestock Research Institute, RDA) Lee, J.M. (National Livestock Research Institute, RDA) Kim, I.S. (Korea Meat Trade Association) Lee, S.K. (Department Animal Food Science and Technology, Kangwon National University) Kim, B.C. (Department of Food Science, Korea University) |
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