Comparison of Pork Quality by Different Postmortem pH24 Values
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Park, B.Y.
(National Livestock Research Institute)
Cho, S.H. (National Livestock Research Institute) Yoo, Y.M. (National Livestock Research Institute) Kim, J.H. (National Livestock Research Institute) Chae, H.S. (National Livestock Research Institute) Ahn, J.N. (National Livestock Research Institute) Kim, Y.K. (National Livestock Research Institute) Lee, J.M. (National Livestock Research Institute) Yun, S.G. (National Livestock Research Institute) |
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