Browse > Article
http://dx.doi.org/10.12749/RDB.2015.39.3.83

Effects of Selenium, Vitamin E, and Their Combination on Growth, Hematological Changes, and Biological Blood Parameters in Orchidectomized Rat Model  

Kim, Hyun (Animal Genetic Resources Research Center, National Institute of Animal Science, RDA)
Choe, Changyong (Animal Genetic Resources Research Center, National Institute of Animal Science, RDA)
Seong, Hwan-Hoo (Animal Genetic Resources Research Center, National Institute of Animal Science, RDA)
Publication Information
Abstract
The present study was devised to determine the effects of vitamin E and selenium (Selevit) on body weight, organ weight, hematological values and biochemical parameters in the orchidectomized (Orch) rats. Intact group (n=15) received no treatment and operation. Orch+Selevit received operation and Selevit. The body weights of each group increased, but that of the Orch+Selevit group were significantly lower than those of all the other groups. There were significantly different decreased (p<0.001) of body weights between Orch+Selevit group and all the other groups. Also, organ weights such as heart, liver, spleen, kidney, lung and skeletal muscle were measured. The heart and liver weights in the Orch+Selevit group were significantly different decreased (p<0.001) in comparison with those in the Intact and Sham groups. The kidney weights in the Orch+Selevit group were significantly different decreased (p<0.01, p<0.001) in comparison with those in all the other groups. The number of white blood cell (WBC) was significantly higher (p<0.05) in the Orch+Selevit group than in all the other groups. The hematological values of 12 parameters were not significantly different in any of the groups. The concentrations of serum total protein, albumin and alkaline phosphatase only increased significantly (p<0.05, p<0.01) in the Orch+Selevit group as compared to that in the Orch group. We conclude that Selevit was significantly decreased the body weight in the Orch rats. Our findings suggest that Selevit may influence the process of lipid packaging and absorption in the Orch rats.
Keywords
Rat; Vitamin E; Selenium (Selevit); Orchidectomized; Hematological values;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Al Shamsi MS, Amin A, Adeghate E (2004) Beneficial effect of vitamin E on the metabolic parameters of diabetic rats. Mol Cell Biochem 261:35-42.   DOI
2 Akcam M (2010) Helicobacter pylori and micronutrients. Indian Pediatr 47:119-126.   DOI
3 Awad JA, Morrow JD, Hill KE, Roberts LJ, Burk RF (1994) Detection and localization of lipid peroxidation in selenium and vitamin E-deficient rats using F2-isoprostanes. J Nutr 124:810-816.   DOI
4 Beck MA, Matthews CC (2000) Micronutrients and host resistance to viral infection. Proc Nutr Soc 59:581-585.   DOI
5 Brigelius-Flohe R, Kelly FJ, Salonen JT, Neuzil J, Zingg JM, Azzi A (2002) The European perspective on vitamin E: current knowledge and future research. Am J Clin Nutr 76:703-716.   DOI
6 Burton GW, Ingold KU, Cheeseman KH, Slater TF (1990) Application of deuterated alpha tocopherols to the biokinetics and bioavailability of vitamin E. Free Radic Res Commun 11:99-107.   DOI
7 Combs GF (2005) Current evidence and research needs to support a health claim for selenium and cancer prevention. J Nutr 135:343-347.   DOI
8 Coquette A, Vray B, Vanderpas J (1986) Role of vitamin E in the protection of the resident macrophage membrane against oxidative damage. Arch Int Physiol Biochim 94:29-34.
9 Esterbauer H, Dieber-Rotheneder M, Striegl G, Waeg G (1991) Role of vitamin E in preventing the oxidation of low-density lipoprotein. Am J Clin Nutr 53:314S-321S.   DOI
10 Hori K, Hatfield D, Maldarelli F, Lee BJ, Clouse KA (1997) Selenium supplementation suppresses tumor necrosis factor alpha-induced human immunodeficiency virus type 1 replication in vitro. AIDS Res Hum Retroviruses 13:1325-1332.   DOI
11 Jansson L, Lindroth M, Tyopponen J (1984) Intestinal absorption of vitamin E in low birth weight infants. Acta Paediatr Scand 73:329-332.   DOI
12 Jeanes YM, Hall WL, Ellard S, Lee E, Lodge JK (2004) The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix. Br J Nutr 92:575-579.   DOI
13 Katzen-Luchenta J (2007) The declaration of nutrition, health, and intelligence for the child-to-be. Nutr Health 19:85-102.   DOI
14 Kayden HJ (2001) The genetic basis of vitamin E deficiency in humans. Nutrition 17:797-798.   DOI
15 Kiremidjian-Schumacher L, Roy M, Wishe HI, Cohen MW, Stotzky G (1994) Supplementation with selenium and human immune cell functions. II. Effect on cytotoxic lymphocytes and natural killer cells. Biol Trace Elem Res 41:115-127.   DOI
16 Longtin R (2003) Selenium for prevention: Eating your way to better DNA repair? J Natl Cancer Inst 95: 98-100.   DOI
17 Moriguchi S, Muraga M (2000) Vitamin E and immunity. Vitam Horm 59:305-336.   DOI
18 Molnar J, MacPherson A, Barclay I, Molnar P (1995) Selenium content of convenience and fast foods in Ayrshire, Scotland. Int J Food Sci Nutr 46:343-352.   DOI
19 Rayman MP, Infante HG, Sargent M (2008) Foodchain selenium and human health: Spotlight on speciation. Br J Nutr 100:238-253.
20 Roxborough HE, Burton GW, Kelly FJ (2000) Interand intraindividual variation in plasma and red blood cell vitamin E after supplementation. Free Radic Res 33:437-445.   DOI
21 Sakaguchi S, Iizuka Y, Furusawa S, Tanaka Y, Takayanagi M, Takayanagi Y (2000) Roles of selenium in endotoxininduced lipid peroxidation in the rats liver and in nitric oxide production in J774A. Toxicol Lett 118:69-77.   DOI
22 Schrauzer, GN (2003) The nutritional significance, metabolism and toxicology of selenomethionine. Adv Food Nutr Res 47:73-112.   DOI
23 Schwarz K, Foltz CM (1999) Selenium as an integral part of factor 3 against dietary necrotic liver degeneration. Nutrition 15:255.
24 Sies H, Stahl W, Sundquist AR (1992) Antioxidant functions of vitamins. Vitamins E and C, beta-carotene, and other carotenoids. Ann N Y Acad Sci 669:7-20.   DOI
25 Thomas DR (2006) Vitamins in aging, health, and longevity. Clin Interv Aging 1:81-91.   DOI
26 Wright MO, Burden V, Lee J, Eitenmiller RR, Fischer JG (1999) High dietary iron enhances oxidative stress in liver but does not increase aberrant crypt foci development in rats with low vitamin E status. Nutr Cancer 35:143-152.   DOI
27 Yachi R, Igarashi O, Kiyose C (2010) Protective effects of vitamin E analogs against carbon tetrachlorideinduced fatty liver in rats. J Clin Biochem Nutr 47: 148-154.   DOI