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http://dx.doi.org/10.14400/JDC.2022.20.2.175

The Influence of the COVID-19 Anxiety and Dietary Lifestyles on the Drone Food Delivery Service Attitude  

Zhao, Jun Wei (Dept. of International Business, Chungbuk National University)
Park, Hyun Jung (Dept. of International Business, Chungbuk National University)
Publication Information
Journal of Digital Convergence / v.20, no.2, 2022 , pp. 175-184 More about this Journal
Abstract
This study investigates the impact of COVID-19 anxiety on dietary lifestyle and the effect of different dietary lifestyle on the intention to use drone food delivery services. A questionnaire survey was conducted among 356 Chinese consumers aware of drone food delivery services. Results show that First, COVID-19 anxiety significantly impacted dietary lifestyle, including health pursuit, safety pursuit, and convenience pursuit. Second, the dietary lifestyle of health pursuit, fashion pursuit, and convenience pursuit positively affected service perceptions, including perceived safety and perceived rapidity, perceived compatibility. The dietary lifestyle of taste pursuit positively associated with safety of drone food delivery service, while the dietary lifestyle of safety pursuit positively related to safety and rapidity of drone food delivery services. Third, the perceptions related to security, rapidity, and compatibility of drone food delivery services enhanced service usage intention. Results show that COVID-19 anxiety was positively associated with dietary lifestyle, influencing consumer attitudes toward drone food delivery services.
Keywords
COVID-19 Anxiety; Drone Food Delivery Services; Dietary Lifestyle; Chinese Consumer Behavior;
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Times Cited By KSCI : 6  (Citation Analysis)
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