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http://dx.doi.org/10.14400/JDC.2021.19.3.331

A Study on the Design of Metal Chopsticks using 3D Modeling System -Focused on the utilization of Korean cultural elements-  

Yi, Kyu-Nam (Dept. of Craft & Design, Cheongju University)
Jo, Su-Im (Arts & Crafts, Graduate School, Cheongju University)
Publication Information
Journal of Digital Convergence / v.19, no.3, 2021 , pp. 331-344 More about this Journal
Abstract
The purposes of this study are to review the designs of chopsticks which are the tableware we use in our daily lives, and to explore the possibilities of 3D Modeling System applications to improve their designs that will add the beauty of dining by sublating uniform and limited designs of the Korean chopsticks. To do so, this researcher was produced prototypes to be a unique cultural content through delicate expression using 3D Modeling while utilizing the Korean cultural elements as the design elements. After its production, unique design for chopsticks could be developed with the Korean characteristics. Like the case of this prototype, 3D Modeling and 3D Printing can help seek the new designs of chopsticks and improve the quality by multiple simulations. Also, it will assist to develop cultural contents that can play a role of the Korean cultural goods.
Keywords
metal chopsticks design; 3D Modeling; 3D Printing; Korean cultural elements; cultural contents;
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